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American Journal of Epidemiology Advance Access originally published online on July 15, 2009
American Journal of Epidemiology 2009 170(4):531-532; doi:10.1093/aje/kwp183
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American Journal of Epidemiology © The Author 2009. Published by the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org.

LETTERS TO THE EDITOR

RE: "RED MEAT AND CHICKEN CONSUMPTION AND ITS ASSOCIATION WITH AGE-RELATED MACULAR DEGENERATION"

V. M. Flood1,2, B. Gopinath1,3, E. Rochtchina1, W. Smith4 and P. Mitchell1

1 Centre for Vision Research, Department of Clinical Ophthalmology and Eye Health, Westmead Millennium Institute, University of Sydney, Sydney, New South Wales, Australia
2 Institute of Obesity, Nutrition and Exercise, University of Sydney, Sydney, New South Wales, Australia
3 Menzies Centre for Health Policy, University of Sydney, Sydney, New South Wales, Australia
4 Centre for Clinical Epidemiology and Biostatistics, University of Newcastle, Newcastle, New South Wales, Australia

(e-mail: paul_mitchell@wmi.usyd.edu.au)

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We read with interest the findings reported by Chong et al. (1) in their recent article about meat consumption and risk of age-related macular degeneration (AMD). It is certainly worthwhile to examine which dietary factors are potentially . . . [Full Text of this Article]


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E. W.-T. Chong, J. A. Simpson, L. D. Robman, A. M. Hodge, and R. H. Guymer
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Am. J. Epidemiol., August 15, 2009; 170(4): 532 - 533.
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