American Journal of Epidemiology Advance Access originally published online on January 10, 2007
American Journal of Epidemiology 2007 165(7):784-793; doi:10.1093/aje/kwk069
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
ORIGINAL CONTRIBUTIONS |
Calcium and Vitamin D Intake and Risk of Colorectal Cancer: The Multiethnic Cohort Study
1 Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI
2 Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA
Correspondence to Dr. Song-Yi Park, Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813 (e-mail: spark{at}crch.hawaii.edu).
Received for publication May 12, 2006. Accepted for publication September 18, 2006.
The associations of intakes of calcium and vitamin D with colorectal cancer risk were examined in the Multiethnic Cohort Study (Hawaii and Los Angeles, California). In 1993–1996, 85,903 men and 105,108 women aged 
45 years completed a quantitative food frequency questionnaire. A total of 2,110 incident cases of colorectal cancer (1,138 in men and 972 in women) were identified through December 31, 2001. Cox proportional hazards models were used to calculate multivariate-adjusted relative risks and 95% confidence intervals. Total calcium intake (from foods and supplements) was inversely associated with colorectal cancer risk in both men (highest quintile vs. lowest: relative risk (RR) = 0.70, 95% confidence interval (CI): 0.52, 0.93; p for trend = 0.006) and women (RR = 0.64, 95% CI: 0.50, 0.83; p for trend = 0.003). The inverse association was also seen for total vitamin D intake in men (RR = 0.72, 95% CI: 0.51, 1.00; p for trend = 0.03) but not in women. Intake of dairy products was inversely associated with colorectal cancer risk, especially among nonusers of supplemental calcium (men: RR = 0.77, 95% CI: 0.59, 1.01; women: RR = 0.66, 95% CI: 0.49, 0.89). The findings support the hypothesis of protective roles for calcium, vitamin D, and dairy products in the risk of colorectal cancer.
calcium; cohort studies; colorectal neoplasms; dairy products; dietary supplements; vitamin D
Abbreviations: CI, confidence interval; RR, relative risk
CiteULike 
Connotea 
Del.icio.us What's this?
This article has been cited by other articles:
|
|
 |
|
  C. M. Ulrich and R. S. Holmes Shedding Light on Colorectal Cancer Prognosis: Vitamin D and Beyond J. Clin. Oncol., June 20, 2008; 26(18): 2937 - 2939. [Full Text] [PDF]
|
|
|
|
 |
|
 J. Ishihara, T. Otani, M. Inoue, M. Iwasaki, S. Sasazuki, S. Tsugane, and for the Japan Public Health Center-based Prospecti Low Intake of Vitamin B-6 Is Associated with Increased Risk of Colorectal Cancer in Japanese Men J. Nutr., July 1, 2007; 137(7): 1808 - 1814. [Abstract] [Full Text] [PDF]
|
|