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American Journal of Epidemiology Advance Access originally published online on October 3, 2006
American Journal of Epidemiology 2006 164(12):1160-1170; doi:10.1093/aje/kwj328
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American Journal of Epidemiology Copyright © 2006 by the Johns Hopkins Bloomberg School of Public Health All rights reserved; printed in U.S.A.

ORIGINAL CONTRIBUTIONS

Exposure to a Nutrition Supplementation Intervention in Early Childhood and Risk Factors for Cardiovascular Disease in Adulthood: Evidence from Guatemala

Aryeh D. Stein1, Meng Wang1, Manuel Ramirez-Zea2, Rafael Flores1, Ruben Grajeda2, Paul Melgar2, Usha Ramakrishnan1 and Reynaldo Martorell1

1 Rollins School of Public Health, Emory University, Atlanta, GA
2 Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala

Reprint requests to Dr. Aryeh D. Stein, Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road NE, Atlanta, GA 30322 (e-mail: Aryeh.Stein{at}emory.edu).

To study the role of nutrition in the association of birth size and childhood growth with development of cardiovascular disease, the authors in 2002–2004 surveyed 665 men and 790 women aged 25–42 years who had been exposed as children to a community-randomized nutrition supplementation intervention in four villages in eastern Guatemala. Exposure was associated with a lower fasting glucose level (7.0 mg/dl, 95% confidence interval (CI): 0.5, 13.5) for exposure at ages 36–72 months; lower systolic blood pressure (3.0 mmHg, 95% CI: 0.4, 5.6) for exposure at ages 24–60 months; and a lower triglyceride level (sex-adjusted; 22.2 mg/dl, 95% CI: 0.4, 44.1) and higher high density lipoprotein cholesterol level (males only; 4.7 mg/dl, 95% CI: 1.5, 7.9) for exposure prior to age 36 months. Improved nutrition at any age prior to 7 years was not associated with diastolic blood pressure, total or low density lipoprotein cholesterol level, or prevalence of the metabolic syndrome. Interventions designed to address nutrient deficiencies and ameliorate stunting that are targeted at pregnant women and young children are unlikely to increase cardiovascular disease risk later in life and may instead lower the risk.

cardiovascular diseases; dietary supplements; intervention studies; nutrition


Abbreviations: CI, confidence interval; GEE, generalized estimating equations; INCAP, Institute of Nutrition of Central America and Panama


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A. D Stein, P. Melgar, J. Hoddinott, and R. Martorell
Cohort Profile: The Institute of Nutrition of Central America and Panama (INCAP) Nutrition Trial Cohort Study
Int. J. Epidemiol., August 1, 2008; 37(4): 716 - 720.
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