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American Journal of Epidemiology 2004 160(7):717; doi:10.1093/aje/kwh285
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Copyright © 2004 by the Johns Hopkins Bloomberg School of Public Health

LETTERS TO THE EDITOR

RE: "MIDLIFE DIETARY INTAKE OF ANTIOXIDANTS AND RISK OF LATE-LIFE INCIDENT DEMENTIA: THE HONOLULU-ASIA AGING STUDY"

Kurt Hoffmann and Manuela M. Bergmann

German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany

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We read with interest the recent Journal paper on intake of antioxidants and risk of dementia. In that paper, Laurin et al. (1) reported that midlife intake of antioxidants does not modify the risk of late-life dementia or its most prevalent subtypes.

However, we have several concerns about the assessment of dietary intake and the statistical analysis of the . . . [Full Text of this Article]


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D. Laurin, K. H. Masaki, L. R. White, and L. J. Launer
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Am. J. Epidemiol., October 1, 2004; 160(7): 718 - 718.
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