Copyright © 2004 by the Johns Hopkins Bloomberg School of Public Health
LETTERS TO THE EDITOR |
RE: "MIDLIFE DIETARY INTAKE OF ANTIOXIDANTS AND RISK OF LATE-LIFE INCIDENT DEMENTIA: THE HONOLULU-ASIA AGING STUDY"
German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany
| The first 10% of the full text of this article appears below. |
We read with interest the recent Journal paper on intake of antioxidants and risk of dementia. In that paper, Laurin et al. (1) reported that midlife intake of antioxidants does not modify the risk of late-life dementia or its most prevalent subtypes.
However, we have several concerns about the assessment of dietary intake and the statistical analysis of the
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D. Laurin, K. H. Masaki, L. R. White, and L. J. Launer FOUR AUTHORS REPLY Am. J. Epidemiol., October 1, 2004; 160(7): 718 - 718. [Full Text] [PDF] |
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