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American Journal of Epidemiology Vol. 155, No. 9 : 796-797
Copyright © 2002 by The Johns Hopkins University School of Hygiene and Public Health

ORIGINAL CONTRIBUTIONS

Stolzenberg-Solomon et al. Respond to "What Do We Know about Pancreas Cancer?" by Potter

Rachael Z. Stolzenberg-Solomon1, Pirjo Pietinen2, Philip R. Taylor3, Jarmo Virtamo2 and Demetrius Albanes1

1 Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD.
2 National Public Health Institute, Helsinki, Finland.
3 Cancer Prevention Studies Branch, Center for Cancer Research, National Cancer Institute, Bethesda, MD.

Abbreviations: CI, confidence interval; HR, hazard ratio


   INTRODUCTION
 
In his commentary (1Go) on our study (2Go), Dr. John Potter summarizes current knowledge regarding risk factors for pancreatic cancer and makes several points relevant to not only our study but nutritional epidemiologic studies generally. Dr. Potter is astute in his assertion that examining nutritional and other modulators of pancreatic cancer risk within a relatively homogeneous population of smokers might be appropriate or even advantageous (1Go), and our previous findings of associations between pancreatic cancer and dietary . . . [Full Text of this Article]


   NOTES
 

   REFERENCES
 

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Related articles in Am. J. Epidemiol.:

Prospective Study of Diet and Pancreatic Cancer in Male Smokers
Rachael Z. Stolzenberg-Solomon, Pirjo Pietinen, Philip R. Taylor, Jarmo Virtamo, and Demetrius Albanes
Am. J. Epidemiol. 2002 155: 783-792. [Abstract] [FREE Full Text]