American Journal of Epidemiology Vol. 154, No. 12 : 1087-1088
Copyright © 2001 by The Johns Hopkins University School of Hygiene and Public Health
NUTRITIONAL EPIDEMIOLOGY |
Food Frequency Dietary Assessment: How Bad Is Good Enough?
From the Department of Preventive Medicine and Biometrics, University of Colorado School of Medicine, Box C245, 4200 East Ninth Avenue, Denver, CO 80262 (e-mail: Tim.Byers@uchsc.edu).
This issue of the Journal features a diverse set of papers on dietary epidemiology. Although these papers might not help us decide which party buffet items to select in the coming days of the holiday food season, they do represent a cross section of the current status of the field of dietary epidemiology. This field includes a rapidly growing number of studies using variations of the food frequency method of dietary assessment and, at the same time, studies that continue to critically examine the validity of that very same method. The food frequency validation studies in this issue (1
–3) and their accompanying commentaries (4, 5) are noteworthy contributions to
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Related articles in Am. J. Epidemiol.:
- Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires : The Eating at America's Table Study
- Amy F. Subar, Frances E. Thompson, Victor Kipnis, Douglas Midthune, Paul Hurwitz, Suzanne McNutt, Anna McIntosh, and Simon Rosenfeld
Am. J. Epidemiol. 2001 154: 1089-1099.[Abstract] [FREE Full Text] - Invited Commentary: A Further Look at Dietary Questionnaire Validation
- Walter Willett
Am. J. Epidemiol. 2001 154: 1100-1102.[Extract] [FREE Full Text] - Invited Commentary: Another Perspective on Food Frequency Questionnaires
- Gladys Block
Am. J. Epidemiol. 2001 154: 1103-1104.[Extract] [FREE Full Text] - Subar et al. Respond to "A Further Look at Dietary Questionnaire Validation" and "Another Perspective on Food Frequency Questionnaires"
- Amy F. Subar, Frances E. Thompson, and Victor Kipnis
Am. J. Epidemiol. 2001 154: 1105-1106.[Extract] [FREE Full Text]
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