American Journal of Epidemiology Vol. 136, No. 2: 192-200
Copyright © 1992 by The Johns Hopkins University School of Hygiene and Public Health
research-article |
Dietary Assessment of Older Iowa Women with a Food Frequency Questionnaire: Nutrient Intake, Reproducibility, and Comparison with 24-Hour Dietary Recall Interviews
1Department of Preventive Medicine and Environmental Health, University of Iowa College of Medicine Iowa City, IA
2Division of Epidemiology, University of Minnesota School of Public Health Minneapolis, MN
3Division of Human Development and Nutrition, University of Minnesota School of Public Health Minneapolis, MN
Reprint requests to Dr. Ronald G. Munger, Department of Preventive Medicine and Environmental Health, 2830 Steindier Building, University of Iowa College of Medicine, Iowa City, IA 52242
The authors report the results of a dietary survey of 38,121 Iowa women, 55–69 years of age in 1986, based on a semiquantitative food frequency questionnaire previously tested among Boston-area women aged 34–59 years. The Iowa women, compared with the younger Boston-area women, consumed a similar amount of calories (1,767 vs. 1,844 kcal) and a similar amount of total calories from fat (35 vs. 37%) but had markedly greater intake of the following mtaronutrients after including supplement use: iron (+18%), calcium (+33%), vitamin A (+43%), riboflavin (+46%), thiamine (+50%), and pyridoxine (+122%). The reproducibility of the questionnaire was examined in two more administrations to 44 of the Iowa women in January and June of 1988. Reproducibirity was highest for alcohol (Pearson's r = 0.99), caffeine (r = 0.95), and vitamin E (r = 0.90) and lowest for sucrose (r = 0.53), polyunsaturated fat (r = 0.56), and iron (r = 0.59). Micronutrient intakes were generally more reproducible than macronutrient intakes. The agreement between the June 1988 questionnaire and the average of five 24-hour dietary recalls was also assessed in the 44 subjects. The median correlations of energy-adjusted intake were as follows: for macronutrients, r = 0.45; for micronutrients without supplements, r = 0.33; and for micronutrients with supplements, r = 0.64. This food frequency questionnaire appears to be reasonably reproducible and accurate, so that Its use may be extended to epidemiokxjic studies of older women with a broad range of socioeconomic backgrounds. Am J Epidemiol 1992:136:192–200.
diet; food; nutrition; nutrition surveys; questionnaires
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 L. H. Kushi, A. R. Folsom, R. J. Prineas, P. J. Mink, Y. Wu, and R. M. Bostick Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women N. Engl. J. Med., May 2, 1996; 334(18): 1156 - 1162. [Abstract] [Full Text] [PDF]
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B. C.-H. Chiu, J. R. Cerhan, A. R. Folsom, T. A. Sellers, L. H. Kushi, R. B. Wallace, W. Zheng, and J. D. Potter Diet and Risk of Non-Hodgkin Lymphoma in Older Women JAMA, May 1, 1996; 275(17): 1315 - 1321. [Abstract] [PDF]
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D. J. Hunter, D. Spiegelman, H.-O. Adami, L. Beeson, P. A. van den Brandt, A. R. Folsom, G. E. Fraser, R. A. Goldbohm, S. Graham, G. R. Howe, et al. Cohort Studies of Fat Intake and the Risk of Breast Cancer -- A Pooled Analysis N. Engl. J. Med., February 8, 1996; 334(6): 356 - 361. [Abstract] [Full Text] [PDF]
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G. V. Mann, G. Mirkin, M. Mogadam, R. J. Prineas, L. H. Kushi, A. R. Folsom, R. M. Bostick, J. Sabate, and G. E. Fraser Walnuts and Serum Lipids N. Engl. J. Med., July 29, 1993; 329(5): 358 - 360. [Full Text]
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A. R. Folsom, S. A. Kaye, T. A. Sellers, C.-P. Hong, J. R. Cerhan, J. D. Potter, and R. J. Prineas Body Fat Distribution and 5-Year Risk of Death in Older Women JAMA, January 27, 1993; 269(4): 483 - 487. [Abstract] [PDF]
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