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American Journal of Epidemiology Vol. 135, No. 10: 1114-1126
Copyright © 1992 by The Johns Hopkins University School of Hygiene and Public Health


other

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

Eric B. Rimm1,, Edward L. Giovannucci2, Meir J. Stampfer1,2, Graham A. Colditz1,2, Lisa B. Litin1 and Walter C. Willett1,2,3

1Department of Epidemiology, Harvard School of Public Health Boston, MA
2Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School Boston, MA
3Department of Nutrition, Harvard School of Public Health Boston, MA.

Reprint requests to Dr. Eric B. Rimm, Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115.

The authors assessed the reproducibility and validity of an expanded 131-item semiquantitative food frequency questionnaire used in a prospective study among 51, 529 men. The form was administered by mail twice to a sample of 127 participants at a one-year interval. During this interval, men completed two one-week diet records spaced approximately 6 months apart. Mean values for intake of most nutrients assessed by the two methods were similar. Intraclass correlation coefficients for nutrient intakes assessed by questionnaires one year apart ranged from 0.47 for vitamin E without supplements to 0.80 for vitamin C with supplements. Correlation coefficients between the energy-adjusted nutrient intakes measured by diet records and the second questionnaire (which asked about diet during the year encompassing the diet records) ranged from 0.28 for iron without supplements to 0.86 for vitamin C with supplements (mean r = 0.59). These correlations were higher after adjusting for week-to-week variation in diet record intakes (mean r = 0.65). These data indicate that the expanded semiquantitative food frequency questionnaire is reproducible and provides a useful measure of intake for many nutrients over a one-year period. Am J Epidemiol 1992; 135: 1114–26

diet; epidemiologic methods; food; nutrition; nutrition surveys; questionnaires


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Am. J. Clin. Nutr.Home page
T. Y Li, C. Zhang, F. W Asselbergs, L. Qi, E. Rimm, D. J Hunter, and F. B Hu
Interaction between dietary fat intake and the cholesterol ester transfer protein TaqIB polymorphism in relation to HDL-cholesterol concentrations among US diabetic men
Am. J. Clinical Nutrition, November 1, 2007; 86(5): 1524 - 1529.
[Abstract] [Full Text] [PDF]


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NeurologyHome page
K. C. Simon, H. Chen, M. Schwarzschild, and A. Ascherio
Hypertension, hypercholesterolemia, diabetes, and risk of Parkinson disease
Neurology, October 23, 2007; 69(17): 1688 - 1695.
[Abstract] [Full Text] [PDF]


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Am J EpidemiolHome page
M. L. McCullough, E. V. Bandera, R. Patel, A. V. Patel, T. Gansler, L. H. Kushi, M. J. Thun, and E. E. Calle
A Prospective Study of Fruits, Vegetables, and Risk of Endometrial Cancer
Am. J. Epidemiol., October 15, 2007; 166(8): 902 - 911.
[Abstract] [Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
S. E Chiuve, E. L Giovannucci, S. E Hankinson, S. H Zeisel, L. W Dougherty, W. C Willett, and E. B Rimm
The association between betaine and choline intakes and the plasma concentrations of homocysteine in women
Am. J. Clinical Nutrition, October 1, 2007; 86(4): 1073 - 1081.
[Abstract] [Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
J. J Fogli-Cawley, J. T Dwyer, E. Saltzman, M. L McCullough, L. M Troy, J. B Meigs, and P. F Jacques
The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome
Am. J. Clinical Nutrition, October 1, 2007; 86(4): 1193 - 1201.
[Abstract] [Full Text] [PDF]


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J. Nutr.Home page
M. Yoshida, N. M. McKeown, G. Rogers, J. B. Meigs, E. Saltzman, R. D'Agostino, and P. F. Jacques
Surrogate Markers of Insulin Resistance Are Associated with Consumption of Sugar-Sweetened Drinks and Fruit Juice in Middle and Older-Aged Adults
J. Nutr., September 1, 2007; 137(9): 2121 - 2127.
[Abstract] [Full Text] [PDF]


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CirculationHome page
H. K. Choi and G. Curhan
Independent Impact of Gout on Mortality and Risk for Coronary Heart Disease
Circulation, August 21, 2007; 116(8): 894 - 900.
[Abstract] [Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
L. M Troy, P. F Jacques, M. T Hannan, D. P Kiel, A. H Lichtenstein, E. T Kennedy, and S. L Booth
Dihydrophylloquinone intake is associated with low bone mineral density in men and women
Am. J. Clinical Nutrition, August 1, 2007; 86(2): 504 - 508.
[Abstract] [Full Text] [PDF]


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CirculationHome page
R. Dhingra, L. Sullivan, P. F. Jacques, T. J. Wang, C. S. Fox, J. B. Meigs, R. B. D'Agostino, J. M. Gaziano, and R. S. Vasan
Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults in the Community
Circulation, July 31, 2007; 116(5): 480 - 488.
[Abstract] [Full Text] [PDF]


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JAMAHome page
D. Taubert, R. Roesen, C. Lehmann, N. Jung, and E. Schomig
Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide: A Randomized Controlled Trial
JAMA, July 4, 2007; 298(1): 49 - 60.
[Abstract] [Full Text] [PDF]


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Neuro Oncol DukeHome page
C. N. Holick, E. L. Giovannucci, B. Rosner, M. J. Stampfer, and D. S. Michaud
Prospective study of cigarette smoking and adult glioma: Dosage, duration, and latency
Neuro-oncol, July 1, 2007; 9(3): 326 - 334.
[Abstract] [Full Text] [PDF]


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J. Am. Soc. Nephrol.Home page
E. N. Taylor and G. C. Curhan
Oxalate Intake and the Risk for Nephrolithiasis
J. Am. Soc. Nephrol., July 1, 2007; 18(7): 2198 - 2204.
[Abstract] [Full Text] [PDF]


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Am. J. Clin. Nutr.Home page
D. R Jacobs Jr, L. F. Andersen, and R. Blomhoff
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
Am. J. Clinical Nutrition, June 1, 2007; 85(6): 1606 - 1614.
[Abstract] [Full Text] [PDF]


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Eur Heart JHome page
J. K. Pai, J. E. Manson, K. M. Rexrode, C. M. Albert, D. J. Hunter, and E. B. Rimm
Complement factor H (Y402H) polymorphism and risk of coronary heart disease in US men and women
Eur. Heart J., June 1, 2007; 28(11): 1297 - 1303.
[Abstract] [Full Text] [PDF]


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CarcinogenesisHome page
E. M. Poole, J. Bigler, J. Whitton, J. G. Sibert, R. J. Kulmacz, J. D. Potter, and C. M. Ulrich
Genetic variability in prostaglandin synthesis, fish intake and risk of colorectal polyps
Carcinogenesis, June 1, 2007; 28(6): 1259 - 1263.
[Abstract] [Full Text] [PDF]


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Am J EpidemiolHome page
J. Lin, K. M. Rexrode, F. Hu, C. M. Albert, C. U. Chae, E. B. Rimm, M. J. Stampfer, and J. E. Manson
Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women
Am. J. Epidemiol., June 1, 2007; 165(11): 1305 - 1313.
[Abstract] [Full Text] [PDF]


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Arch Intern MedHome page
J. Lin, J. E. Manson, I-M. Lee, N. R. Cook, J. E. Buring, and S. M. Zhang
Intakes of Calcium and Vitamin D and Breast Cancer Risk in Women
Arch Intern Med, May 28, 2007; 167(10): 1050 - 1059.
[Abstract] [Full Text] [PDF]


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NEJMHome page
A. T. Chan, S. Ogino, and C. S. Fuchs
Aspirin and the Risk of Colorectal Cancer in Relation to the Expression of COX-2
N. Engl. J. Med., May 24, 2007; 356(21): 2131 - 2142.
[Abstract] [Full Text] [PDF]


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Am J EpidemiolHome page
K. Oh, W. C. Willett, K. Wu, C. S. Fuchs, and E. L. Giovannucci
Calcium and Vitamin D Intakes in Relation to Risk of Distal Colorectal Adenoma in Women
Am. J. Epidemiol., May 15, 2007; 165(10): 1178 - 1186.
[Abstract] [Full Text] [PDF]



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