Skip Navigation

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (117)
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by ROHAN, T. E.
Right arrow Articles by BAGHURST, P. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by ROHAN, T. E.
Right arrow Articles by BAGHURST, P. A.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

American Journal of Epidemiology Vol. 128, No. 3: 478-489
Copyright © 1988 by The Johns Hopkins University School of Hygiene and Public Health


research-article

A POPULATION-BASED CASE-CONTROL STUDY OF DIET AND BREAST CANCER IN AUSTRALIA

T. E. ROHAN1,2, A. J. McMICHAEL1 3 and P. A. BAGHURST1

1CSIRO Division of Human Nutrition Kintore Avenue, Adelaide, SA 5000, Australia

The relation between diet and breast cancer was examined in a population-based case-control study conducted in Adelaide, South Australia, involving 451 case-control pairs aged 20–74 years. Cases were identified through the state cancer registry between April 1982 and July 1984; for each case, one age-matched control was selected from the electoral register. Dietary intake was measured by self-administered quantitative food frequency questionnaires. There was little variation in risk across levels of daily intake of energy, protein, and total fat; for energy, the relative risk of breast cancer at the uppermost fifth of intake, relative to a risk of unity for the lowest fifth, was 1.22 (95% confidence interval (CI) 0.80–1.86); for protein, the corresponding relative risk was 1.09(95% CI 0.72–1.64), and for total fat, the relative risk was 0.90 (95% CI 0.59–1.38). Variation in risk in association with sugar and starch intake was also insubstantial, while for fiber, there was a nonuniform reduction in risk at the three uppermost fifths of intake. Risk varied little with level of retinol intake, but it decreased with increasing intake of beta-carotene, a trend that was statistically significant; the relative risk of breast cancer at the uppermost fifth of beta-carotene intake was 0.76 (95% CI 0.50–1.18). Multivariate adjustment for the effects of potentially confounding variables did not alter these patterns. The study does not support a role for dietary fat in the etiology of breast cancer.

breast neoplasms; diet


3 Current address: Department of Community Medicine, Royal Adelaide Hospital, North Terrace, Adelaide, SA 5000, Australia.

2 Current address and address for reprints: MRC Epidemiology and Medical Care Unit, Northwick Park Hospital, Watford Road, Harrow, Middlesex HAI 3UJ, United Kingdom


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
S.-C. Chang, R. G. Ziegler, B. Dunn, R. Stolzenberg-Solomon, J. V. Lacey Jr., W.-Y. Huang, A. Schatzkin, D. Reding, R. N. Hoover, P. Hartge, et al.
Association of energy intake and energy balance with postmenopausal breast cancer in the prostate, lung, colorectal, and ovarian cancer screening trial.
Cancer Epidemiol. Biomarkers Prev., February 1, 2006; 15(2): 334 - 341.
[Abstract] [Full Text] [PDF]


Home page
Ann OncolHome page
A. Tavani, L. Giordano, S. Gallus, R. Talamini, S. Franceschi, A. Giacosa, M. Montella, and C. La Vecchia
Consumption of sweet foods and breast cancer risk in Italy
Ann. Onc., February 1, 2006; 17(2): 341 - 345.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
R. M. Tamimi, S. E. Hankinson, H. Campos, D. Spiegelman, S. Zhang, G. A. Colditz, W. C. Willett, and D. J. Hunter
Plasma Carotenoids, Retinol, and Tocopherols and Risk of Breast Cancer
Am. J. Epidemiol., January 15, 2005; 161(2): 153 - 160.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. A. Mares-Perlman, A. E. Millen, T. L. Ficek, and S. E. Hankinson
The Body of Evidence to Support a Protective Role for Lutein and Zeaxanthin in Delaying Chronic Disease. Overview
J. Nutr., March 1, 2002; 132(3): 518S - 524.
[Abstract] [Full Text] [PDF]


Home page
Int J EpidemiolHome page
N Andrieu, T Prevost, T. Rohan, E Luporsi, M. Le, M Gerber, D. Zaridze, Y Lifanova, R Renaud, H. Lee, et al.
Variation in the interaction between familial and reproductive factors on the risk of breast cancer according to age, menopausal status, and degree of familiality
Int. J. Epidemiol., April 1, 2000; 29(2): 214 - 223.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
G. Maskarinec, C. L. Y. Chan, L. Meng, A. A. Franke, and R. V. Cooney
Exploring the Feasibility and Effects of a High-Fruit and -Vegetable Diet in Healthy Women
Cancer Epidemiol. Biomarkers Prev., October 1, 1999; 8(10): 919 - 924.
[Abstract] [Full Text]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
J. A. Knight, L. J. Martin, C. V. Greenberg, G. A. Lockwood, J. W. Byng, M. J. Yaffe, D. L. Tritchler, and N. F. Boyd
Macronutrient Intake and Change in Mammographic Density at Menopause: Results from a Randomized Trial
Cancer Epidemiol. Biomarkers Prev., February 1, 1999; 8(2): 123 - 128.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
K.-J. Yeum, S.-H. Ahn, S. A. Rupp de Paiva, Y. C. Lee-Kim, N. I. Krinsky, and R. M. Russell
Correlation between Carotenoid Concentrations in Serum and Normal Breast Adipose Tissue of Women with Benign Breast Tumor or Breast Cancer
J. Nutr., November 1, 1998; 128(11): 1920 - 1926.
[Abstract] [Full Text]


Home page
NEJMHome page
D. J. Hunter, J. E. Manson, G. A. Colditz, M. J. Stampfer, B. Rosner, C. H. Hennekens, F. E. Speizer, and W. C. Willett
A Prospective Study of the Intake of Vitamins C, E, and A and the Risk of Breast Cancer
N. Engl. J. Med., July 22, 1993; 329(4): 234 - 240.
[Abstract] [Full Text]


Home page
JAMAHome page
W. S. Browner, J. Westenhouse, and J. A. Tice
What If Americans Ate Less Fat? A Quantitative Estimate of the Effect on Mortality
JAMA, June 26, 1991; 265(24): 3285 - 3291.
[Abstract] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.