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American Journal of Epidemiology Vol. 122, No. 5: 741-749
Copyright © 1985 by The Johns Hopkins University School of Hygiene and Public Health


research-article

THE RELATIONSHIP OF PLASMA CAROTENOIDS TO HEALTH AND BIOCHEMICAL FACTORS IN MIDDLE-AGED MEN1

RONETTE RUSSELL-BRIEFEL2, MARGARET W. BATES and LEWIS H. KULLER

2Current address: National Center for Health Statistics Hyattsville, MD

Reprint requests to Dr. Lewis H.Kuller

The relationship between plasma carotenoids, plasma cholesterol, cigarette smoking, vitamin supplement use, and intakes of alcohol, vitamin A, and carotene were investigated in 1981 for 187 Multiple Risk Factor Intervention Trial men in Pittsburgh. The total plasma carotenoid value was positively correlated with the dietary carotene and vitamin A indices (estimated by a food frequency questionnaire), vitamin A supplement usage, and plasma cholesterol, and inversely related to cigarette smoking, alcohol intake, and serum aspartate transaminase. The mean plasma carotenoid level was higher in nonsmokers (x = 186 µg/dl, 95% confidence interval (Cl) 178–195) as compared with cigarette smokers (x = 164 µg/dl, 95% Cl 151–178) and in vitamin A supplement users (x = 206 µg/dl. 95% Cl 188/224) as compared with nonusers (x = 172 µg/dl, 95% Cl 164–179). Variables associated with the total plasma carotenoids in multiple regression analyses included dietary vitamin A and carotene, calorie intake, weekly alcohol intake, cigarette smoking, vitamin supplement usage, and plasma cholesterol, and accounted for 27% of the variance. The total plasma carotenoid value was also highly correlated with plasma beta-carotene (r = 0.67) and lycopene (r = 0.68). The mean beta-carotene (30 µg/dl), however, accounted for only 16% of the total plasma carotenoids.

alcohol drinking; carotene; carotenoids; diet; questionnaires; smoking; vitamin A


1Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA 15261.


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