American Journal of Epidemiology Advance Access originally published online on February 27, 2008
American Journal of Epidemiology 2008 167(9):1050-1058; doi:10.1093/aje/kwm400
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ORIGINAL CONTRIBUTIONS |
Alcohol Drinking, Cigarette Smoking, and Risk of Colorectal Adenomatous and Hyperplastic Polyps
1 Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, Nashville, TN
2 Division of General Internal Medicine and Public Health, School of Medicine, Vanderbilt University, Nashville, TN
3 Geriatric Research Education and Clinical Center, Tennessee Valley Healthcare System, US Department of Veterans Affairs, Nashville, TN
4 Vanderbilt-Ingram Cancer Center, Nashville, TN
5 Division of Gastroenterology, School of Medicine, Vanderbilt University, Nashville, TN
6 Department of Preventive Medicine, School of Medicine, Vanderbilt University, Nashville, TN
Correspondence to Dr. Martha J. Shrubsole, Vanderbilt Epidemiology Center, 2525 West End Avenue, Suite 800, Nashville, TN 37203-1738 (e-mail: martha.shrubsole{at}vanderbilt.edu).
Received for publication June 28, 2007. Accepted for publication December 21, 2007.
| ABSTRACT |
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The authors evaluated alcohol drinking and cigarette smoking in relation to risk of colorectal polyps in a Nashville, Tennessee, colonoscopy-based case-control study. In 2003–2005, cases with adenomatous polyps only (n = 639), hyperplastic polyps only (n = 294), and both types of polyps (n = 235) were compared with 1,773 polyp-free controls. Unordered polytomous logistic regression was used to calculate adjusted odds ratios and 95% confidence intervals. Consumption of at least five alcoholic drinks per week was not strongly associated with development of polyps. Odds ratios for all polyp types were increased for dose, duration, and pack-years of cigarette smoking and were stronger for hyperplastic polyps than for adenoma. Compared with never smoking, dose-response relations were particularly strong for current smoking and duration; for
35 years of smoking, odds ratios were 1.9 (95% confidence interval (CI): 1.4, 2.5) for adenomatous polyps only, 5.0 (95% CI: 3.3, 7.3) for hyperplastic polyps only, and 6.9 (95% CI: 4.4, 11.1) for both types of polyps. Compared with current smoking, time since cessation was associated with substantially reduced odds; for
20 years since quitting, odds ratios were 0.4 (95% CI: 0.3, 0.6) for adenoma only, 0.2 (95% CI: 0.1, 0.3) for hyperplastic polyps only, and 0.2 (95% CI: 0.2, 0.4) for both polyp types. These findings support the adverse role of cigarette smoking in colorectal tumorigenesis and suggest that quitting smoking may substantially reduce the risk of colorectal polyps.
adenomatous polyps; alcohol drinking; colonic polyps; colorectal neoplasms; intestinal polyps; smoking
Abbreviations: CI, confidence interval; PLCO, Prostate, Lung, Colorectal, and Ovarian
| INTRODUCTION |
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Colorectal adenomatous polyps, also called adenomas, are known and well-defined precursors to colorectal cancer (1). Less well understood is the role of hyperplastic polyps in colorectal carcinogenesis. Until recently, hyperplastic polyps were mostly assumed to have no malignant potential; thus, few studies have evaluated risk factors for these polyps (2–10). However, it appears that some hyperplastic polyps may develop into microsatellite-unstable colorectal cancers through a hyperplastic polyp-serrated adenoma pathway (11–14). Thus, studies which evaluate both hyperplastic and adenomatous polyps are needed to elucidate possible differing risk profiles for these polyps.
Regular alcohol drinking and tobacco smoking have been associated with both adenomas and cancers in some (7, 15–44) but not other (2, 17, 20, 23–26, 27, 32, 37, 45–47) previous studies. Only a handful of investigators have evaluated these exposures in relation to risk of hyperplastic polyps (2–9), and many of these studies were either small with limited power (5, 6) or were sigmoidoscopy-based (3–5) and thus did not evaluate risk throughout the entire colon. Nevertheless, based upon two of these studies, it appears that some of the previously reported association of adenoma with smoking may be due to mixture of participants with both hyperplastic and adenomatous polyps in the case group (2, 3). Thus, colonoscopy-based studies are needed which separately evaluate risk associated with each polyp type. In this study, we evaluated whether regular alcohol drinking and cigarette smoking were related to hyperplastic polyps, adenomatous polyps, or both types of polyps, using data from a large, ongoing colonoscopy-based study of colorectal polyps.
| MATERIALS AND METHODS |
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The Tennessee Colorectal Polyp Study
Participants were part of the Tennessee Colorectal Polyp Study, an ongoing colonoscopy-based case-control study being conducted in Nashville, Tennessee. Study methods have been published elsewhere (48). Briefly, eligible participants aged 40–75 years were identified from patients scheduled for colonoscopy at the Vanderbilt Gastroenterology Clinic and the Veterans Affairs Tennessee Valley Health System Nashville campus between February 1, 2003, and December 31, 2005. Excluded from our study were participants who had genetic colorectal cancer syndromes (e.g., hereditary nonpolyposis colorectal cancer or familial adenomatous polyposis) or a prior history of inflammatory bowel disease, adenomatous polyps, or any cancer other than nonmelanoma skin cancer. Participants were recruited at colonoscopy. Potential participants missed at colonoscopy were recruited after colonoscopy (n = 331). The study was approved by relevant committees for the use of human subjects in research.
Among 4,623 eligible persons, 3,094 (67 percent) provided written informed consent and participated in at least one component of the study. Participants and nonparticipants were similar with respect to age, sex, and study location. Participants were slightly more likely to have a family history of colorectal neoplasia as an indication for colonoscopy. Among participants, 2,676 (58 percent of eligible persons and 87 percent of participants) completed a telephone interview following colonoscopy and were included in this analysis. Participants also completed a self-administered food frequency questionnaire developed to capture information on diet in the southeastern United States (49).
On the basis of the colonoscopy and pathology findings, participants were assigned as polyp-free controls, persons with other diagnoses, or cases with hyperplastic polyps only, adenomatous polyps only, or both adenomatous and hyperplastic polyps. In order to be diagnosed as a control, the participant must have had a complete colonoscopy reaching the cecum and have been polyp-free at colonoscopy. The current analyses included 299 cases with hyperplastic polyps only, 639 cases with adenomatous polyps only, 234 cases with both adenomatous and hyperplastic polyps, and 1,773 polyp-free controls, including 299 participants from a pilot feasibility study. (The pilot study was conducted in 2001–2002 and followed the same protocols as the full-scale study.) Both studies were approved by the Vanderbilt University institutional review board.
Assessment of alcohol drinking and smoking
Following colonoscopy, a standardized telephone interview was conducted by trained interviewers to obtain information on medication use, demographic factors, medical history, anthropometric factors, and lifestyle, including questions on smoking and alcohol drinking. The alcohol drinking questions defined regular drinking as consumption of five or more drinks per week for 12 months in a row. The questions elicited information on the age at which regular drinking began, whether the participant was still drinking regularly, the age at which regular drinking stopped, the total number of years of regular drinking, and the average number of drinks consumed per week. Information on type of alcohol consumed was not collected in the telephone interview. Regular cigarette smoking was defined as smoking of at least one cigarette per day for at least 3 months in a row. The questions on cigarette smoking elicited information on age at initiation of smoking, whether the participant was still smoking regularly, the age at which regular smoking stopped, the average number of cigarettes smoked per day (either currently or before quitting), and the largest number of cigarettes smoked per day during the participant's lifetime. Participants were also asked about whether they had ever smoked pipes or cigars and whether they had ever used chewing tobacco or other forms of tobacco.
Data analysis
Participants with incomplete information on alcohol drinking (n = 32) or smoking (n = 2) were excluded from those analyses. Chi-squared statistics and t tests were used to evaluate case-control differences in the distribution of potentially confounding factors. Odds ratios were used to measure the association of polyp risk with cigarette smoking or alcohol use. Multinomial logistic regression models were used to estimate odds ratios and 95 percent confidence intervals, after adjustment for potential confounders (50). Risk factors identified previously as having an independent association with polyps in this population were controlled in all models. These included age, sex, study location, educational attainment, body mass index, height, physical activity, and menopausal status. Models also controlled for race/ethnicity; year of recruitment; type of recruitment (pre- or postcolonoscopy); indication for colonoscopy; family history of colorectal neoplasia; use of nonsteroidal antiinflammatory drugs; daily intakes of fruits, vegetables, dairy products, and meat; and alcohol drinking or duration of smoking. Age was included as a continuous variable throughout the analyses, and categorical variables were treated as indicator variables in the model. Dose-response trends were estimated on the basis of incremental odds ratios over the categories and were analyzed by entering categorical variables as continuous parameters in the models (51). All statistical tests were based on two-sided probabilities using SAS, version 9.1 (SAS Institute, Inc., Cary, North Carolina).
| RESULTS |
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Table 1 presents the characteristics of all cases and controls. Adenoma cases, in comparison with polyp-free controls, were generally older, more likely to be male, had lower educational attainment, had lower income, had higher body mass index, were taller, and were less likely to be physically active. Most of these characteristics were also more common among hyperplastic cases and cases with both types of polyps than among controls. Ages were similar between hyperplastic cases and controls. The results were similar for both study sites (results not shown in table).
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Alcohol drinking was not associated with risk of colorectal polyps (table 2). In comparison with never drinkers, persons who drank for 30 or more years had a weak and nonsignificantly increased risk of hyperplastic polyps (odds ratio = 1.3, 95 percent confidence interval (CI): 0.9, 1.8; p-trend = 0.21). Amount, age of initiation, and recency of cessation were also not associated with risk of colorectal polyps. Results for polyp risk were similar when data were restricted to screening colonoscopies, diagnostic colonoscopies, precolonoscopy recruitment, postcolonoscopy recruitment, or pilot study participants or were stratified by median time to interview (results not shown in table). To evaluate whether risk associated with alcohol use varied by sex, we performed stratified analyses (results not shown in table). Too few women were regular alcohol drinkers for us to obtain informative estimates in stratified analyses. Among men, the estimates were similar for adenoma risk and somewhat stronger for hyperplastic polyp risk, as compared with findings in the entire population. There were no clear dose-response relations between amount, duration, or recency of alcohol use and risk of developing colorectal polyps. We evaluated a possible interaction between smoking status and alcohol use and did not find one (p = 0.40). In results stratified by study site, we also observed similar patterns of association as in the entire population and among men.
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Use of any type of tobacco was significantly associated with increased risk of colorectal polyps (table 3); however, neither pipe or cigar smoking nor other forms of tobacco use, including chewing tobacco, were independently associated with risk of polyps. Current regular cigarette smoking, in comparison with never smoking, was significantly associated with increased risk for all three groups of polyp cases and was particularly strong for hyperplastic polyps (odds ratio = 4.7, 95 percent CI: 3.2, 6.8) and both types of polyps (odds ratio = 7.5, 95 percent CI: 4.8, 11.9). For the cases with hyperplastic polyps and both types of polyps, significant trends were observed with increasing number of cigarettes smoked per day, years of smoking, pack-years of smoking, and age at smoking initiation (all p's for trend < 0.0001). Among cases with adenomas only, significant trends were observed only with years of smoking (p-trend < 0.0001) and pack-years of smoking (p-trend = 0.003). Regardless of polyp type, the association between dose and risk was strongest for years of smoking. In comparison with never smokers, odds ratios for a smoking duration of 35 or more years were 5.0 (95 percent CI: 3.3, 7.3) for hyperplastic polyp cases, 1.9 (95 percent CI: 1.4, 2.5) for adenoma cases, and 6.9 (95 percent CI: 4.4, 11.1) for cases with both types of polyps. However, the thresholds for duration differed among the three groups. Significantly increased risks were observed with 25 or more years of smoking for adenoma cases, 15 or more years of smoking for hyperplastic polyp cases, and fewer than 15 years of smoking for cases with both polyp types.
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To evaluate whether significant differences were present between the case groups, we performed case-case comparisons. For all smoking measures, in comparison with adenoma-only cases, both cases with hyperplastic polyps and cases with both types of polyps were at increased risk (p-trend < 0.0001). For all categories of smoking duration, in comparison with hyperplastic polyp-only cases, cases with both types of polyps were at elevated risk, although results were not statistically significant except for a duration of 15 years or less. Most other measures of smoking were also more strongly related to having both types of polyps than to having only hyperplastic polyps, although risk was not always significantly increased. The relations between smoking duration and polyp risk were similar when subgroup analyses were conducted for men, full-scale study participants, individual study sites, right-sided polyps, left-sided polyps, screening colonoscopies, diagnostic colonoscopies, precolonoscopy recruitment, and postcolonoscopy recruitment (results not shown in table). In comparison with current smokers, former smokers who had quit 10 or more years previously had a significantly reduced risk of polyps (p-trend < 0.0001 for all polyp cases).
| DISCUSSION |
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In this large case-control study, we found that cigarette smoking was associated with increased risk of adenomatous and hyperplastic colorectal polyps. The associations between cigarette smoking and increased polyp risk were particularly strong for current smoking and years of smoking and for cases with hyperplastic polyps or both types of polyps. Regular consumption of at least five alcoholic drinks per week was, at most, weakly associated with increased risk of hyperplastic polyps. There were no clear dose-response relations between measures of alcohol drinking and risk of hyperplastic polyps.
Regular alcohol intake has been reported as a risk factor for both colorectal adenoma and cancer in some (2, 7, 15–22, 38, 41–44, 52–550) but not all (6, 20, 23–27, 37, 45–47, 53, 56, 57) previous studies. In most adenoma studies with a positive finding, the association has been weak to moderate (16, 18–21, 36, 38, 43, 44, 55) and occasionally, though not always, limited to a subgroup such as men (17, 20, 43, 53), women (16, 21, 43), distal or rectal cases (26, 42, 44), proximal cases (55), large or advanced adenomas (7, 42, 43, 53), consumers of a specific type of alcohol (15, 17, 20, 26, 42, 53), persons with the highest levels of intake (17, 21, 42, 52, 53), or a genetically defined subgroup (21, 27, 36, 58, 59). We observed a weak association in men with any current regular alcohol drinking but no dose-dependent risk. Very few studies (2, 4–7)—mostly small (5, 6) or sigmoidoscopy-based (4, 5) studies—have evaluated the association of hyperplastic polyp risk with alcohol intake, and only one of these studies also considered the combination of hyperplastic and adenomatous polyps (2). Four of the five previous studies (4–7) found alcohol intake to be associated with a weakly to moderately increased risk of hyperplastic polyps, although findings have not always been statistically significant (6, 7). The mechanism by which alcohol may affect polyp risk is not known. Some of the proposed mechanisms are nutritional deficiency, including folate deficiency; effects of acetaldehyde, such as hyperregeneration of the colonic mucosa, activation of procarcinogens, and generation of reactive oxygen species through the induction of cytochrome P-450 2E1; abnormal DNA methylation; and immune system suppression (60, 61).
In previous studies, cigarette smoking has consistently been a risk factor for colorectal adenoma (15, 19, 20, 23–26, 28, 29, 32, 33, 37, 39, 43, 53), and often it has been a strong risk factor (23, 25, 39, 44, 53, 62). Although only a handful of investigators have evaluated smoking as a risk factor for hyperplastic colorectal polyps, they, too, have mostly found an increased risk (2–9). In only two previous studies have researchers separately and jointly evaluated both hyperplastic and adenomatous polyps (2, 3). A Minnesota colonoscopy-based study found that smoking was strongly associated with increased risk of hyperplastic polyps or both hyperplastic and adenomatous polyps but was not a risk factor for adenomatous polyps alone (2). The second study, a sigmoidoscopy-based study of the Prostate, Lung, Colorectal, and Ovarian (PLCO) cancer screening trial, also observed that smoking was most strongly associated with having both types of polyps (3). These findings parallel our results. In our study and the previous two studies, over 20 percent of all cases with adenoma also had one or more hyperplastic polyps. It is possible, given the strength of our associations with smoking, that some of the previously reported observations for adenomas and smoking may be partially due to the inclusion of adenoma cases with hyperplastic polyps in the case group. However, in contrast to the Minnesota study, both our study and the PLCO study found that smoking was moderately associated with risk of adenomatous polyps.
Previous studies have found that former smokers are at reduced risk for colorectal adenomatous and hyperplastic polyps in comparison with current smokers, but to our knowledge only one previous study has evaluated whether the reduced risk varies by time since smoking cessation (3). In the PLCO evaluation of left-sided polyps, recency was the most important determinant of polyp risk (3). In comparison with current smokers, regardless of polyp type, we found that smoking cessation of as little as 10 years' duration was associated with a moderately reduced risk of polyps and that smoking cessation of 20 or more years was strongly associated with reduced risk in comparison with current smoking. This finding has potentially important public health implications for smoking cessation and should be evaluated in future studies.
Several known or probable human carcinogens are present in cigarette smoke, including polycyclic aromatic hydrocarbons, nitrosamines, heterocyclic amines, aromatic amines, and benzene (63). More recently, smoking or nicotine has been associated with hypermethylation of CpG islands and increased DNA methyltransferase activity in cancer cells, suggesting that mechanisms such as chromosomal instability or inhibition of tumor suppressor genes may also play a role in the carcinogenic process, particularly in the microsatellite instability pathway (64, 65). This may explain why smoking was more strongly associated with hyperplastic polyps in our study; CpG island methylation occurs frequently in hyperplastic polyps (66, 67). Very recently, smoking has been reported to be most strongly related to microsatellite-instability-high colorectal cancers, most of which may progress through the proposed hyperplastic-serrated adenoma pathway (68).
As with any case-control study, the possibility of selection and recall biases may be a concern in this study. Virtually all participants were recruited prior to colonoscopy and thus prior to diagnosis. As a result, selection bias was minimized. Similarly to other case-control studies, recall bias could be a concern. However, all of these polyps were considered benign lesions; thus, the diagnosis of polyps is unlikely to have had a major impact on lifestyle changes or recall of lifestyle behaviors prior to interview. Additionally, most participants were interviewed within 13 days after the colonoscopy. The prevalence of colorectal polyps is relatively common in the general population; thus, the odds ratios estimated in our study may not have been good approximations of relative risk. Nevertheless, the odds ratio is a valid statistic for measuring the strength of an association, even for common diseases. We also used Poisson regression and found no substantial difference in the point estimates of the relative risk and odds ratio (69). Thus, properties of the odds ratio are not likely to explain the stronger association of smoking for hyperplastic polyps than for adenomas.
Unlike sigmoidoscopy-based studies, our study, based on colonoscopy, evaluated the presence of polyps in the entire colorectum. This minimized contamination of the control group with polyp cases. Another strength of our study was its large sample size. To our knowledge, it is also the largest study of both right- and left-sided polyps to have evaluated smoking and drinking in relation to the combination of adenomatous and hyperplastic polyps. We were able to evaluate many potential confounders. However, residual confounding due to dietary components may still exist, although we adjusted for intake of certain food groups. In our study, regular drinking was defined as consumption of five or more alcoholic drinks per week. If the threshold for increased or decreased risk is lower than this limit, this may explain why we did not observe an association with alcohol. As we noted above, some previous studies have found differing effects of specific alcoholic beverages (15, 17, 20, 26, 42, 53). However, we were not able to evaluate risks associated with intake of specific alcoholic beverages.
In summary, we found that risk of hyperplastic colorectal polyps was suggestively but weakly associated with duration of alcohol drinking and strongly associated with cigarette smoking. Adenoma risk, on the other hand, was only moderately associated with cigarette smoking. Having both hyperplastic and adenomatous polyps was very strongly associated with cigarette smoking. We further found that recency of smoking cessation was related to risk in a dose-dependent manner. These results are important for understanding the etiology of colorectal polyps and in designing public health strategies. Future studies are needed to confirm these findings and to elucidate the mechanisms by which cigarette smoking increases risk for colorectal polyps.
| ACKNOWLEDGMENTS |
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This study was supported by grants P50CA950103 and R01CA97386 from the National Cancer Institute.
The authors thank the patient advocates, staff, and faculty of the Tennessee Colorectal Polyp Study for their assistance.
Conflict of interest: none declared.
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