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American Journal of Epidemiology Advance Access originally published online on May 16, 2008
American Journal of Epidemiology 2008 168(1):119; doi:10.1093/aje/kwn126
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American Journal of Epidemiology © The Author 2008. Published by the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org.

LETTERS TO THE EDITOR

RE: "GREEN TEA CONSUMPTION AND PROSTATE CANCER RISK IN JAPANESE MEN: A PROSPECTIVE STUDY"

Shailendra Kapoor

From the Department of Family Medicine, University of Illinois at Chicago, Chicago, IL

(e-mail: shailendrakapoor@yahoo.com)

The first 10% of the full text of this article appears below.

I read with great interest the recent Journal article by Kurahashi et al. (1) linking green tea with prostate cancer prevention in Japanese males. Recent studies indicate that green tea (Camellia sinensis. . . [Full Text of this Article]


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