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American Journal of Epidemiology 2004 160(3):299; doi:10.1093/aje/kwh199
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Copyright © 2004 by the Johns Hopkins Bloomberg School of Public Health

LETTERS TO THE EDITOR

RE: "WINE, LIQUOR, BEER, AND MORTALITY"

Jian Wang

Division of Biostatistics, Washington University Medical School, St. Louis, MO 63110

The first 10% of the full text of this article appears below.

On the basis of health examinations in a large cohort, Klatsky et al. (1) reported that the frequency of wine drinking was independently related to lower mortality . . . [Full Text of this Article]

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