Copyright © 2004 by the Johns Hopkins Bloomberg School of Public Health
LETTERS TO THE EDITOR |
THE AUTHORS REPLY
1 German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
2 Harvard School of Public Health, Boston, MA 02115
| The first 10% of the full text of this article appears below. |
We thank Dr. Kroke for her comments (1) on the application of reduced rank regression (RRR) in nutritional epidemiology. We agree that using nutrients as response variables in RRR requires both adequate data from food composition tables and prior knowledge of an association between nutrient intake
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