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Am J Epidemiol 2003; 157:85.
Copyright © 2003 by Johns Hopkins Bloomberg School of Public Health

LETTERS TO THE EDITOR

RE: "FISH AND SHELLFISH CONSUMPTION IN RELATION TO DEATH FROM MYOCARDIAL INFARCTION AMONG MEN IN SHANGHAI, CHINA"

Alvaro Alonso1, Elena Fernández-Jarne1, Manuel Serrano-Martínez1,2 and Miguel Angel Martínez-González1

1 Department of Epidemiology and Public Health, University of Navarra, E-31008 Pamplona, Spain
2 Navarra Primary Care Health Services, E-31008 Pamplona, Spain

The first 10% of the full text of this article appears below.

Yuan et al. (1) have reported that middle-aged or older men in Shanghai, China, who consumed at least one serving of fish and shellfish weekly had an important reduction in the risk of fatal acute myocardial infarction compared . . . [Full Text of this Article]


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