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American Journal of Epidemiology Advance Access originally published online on January 19, 2009
American Journal of Epidemiology 2009 169(4):401-408; doi:10.1093/aje/kwn398
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American Journal of Epidemiology © The Author 2009. Published by the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org.

ORIGINAL CONTRIBUTIONS

Built Environment and 1-Year Change in Weight and Waist Circumference in Middle-Aged and Older Adults

Portland Neighborhood Environment and Health Study

Fuzhong Li, Peter Harmer, Bradley J. Cardinal, Mark Bosworth, Deborah Johnson-Shelton, Jane M. Moore, Alan Acock and Naruepon Vongjaturapat

Correspondence to Dr. Fuzhong Li, Oregon Research Institute, 1715 Franklin Boulevard, Eugene, OR 97403 (e-mail: fuzhongl{at}ori.org).

Received for publication May 11, 2008. Accepted for publication September 18, 2008.

This study examined neighborhood built environment characteristics (fast-food restaurant density, walkability) and individual eating-out and physical activity behaviors in relation to 1-year change in body weight among adults 50–75 years of age at baseline. The authors surveyed 1,145 residents recruited from 120 neighborhoods in Portland, Oregon. During the 1-year follow-up (2006–2007 to 2007–2008), mean weight increased by 1.72 kg (standard deviation, 4.3) and mean waist circumference increased by 1.76 cm (standard deviation, 5.6). Multilevel analyses revealed that neighborhoods with a high density of fast-food outlets were associated with increases of 1.40 kg in weight (P < 0.05) and 2.04 cm in waist circumference (P < 0.05) among residents who visited fast-food restaurants frequently. In contrast, high-walkability neighborhoods were associated with decreases of 1.2 kg in weight (P < 0.05) and 1.57 cm in waist circumference (P < 0.05) among residents who increased their levels of vigorous physical activity during the 1-year assessment period. Findings point to the negative influences of the availability of neighborhood fast-food outlets and individual unhealthy eating behaviors that jointly affect weight gain; however, better neighborhood walkability and increased levels of physical activity are likely to be associated with maintaining a healthy weight over time.

body weight changes; environment; exercise; prospective studies; residence characteristics; urban health


Editor's note: An invited commentary on this article appears on page 409, and the authors' response is published on page 413.


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Related articles in Am. J. Epidemiol.:

Invited Commentary: Built Environment and Obesity Among Older Adults—Can Neighborhood-level Policy Interventions Make a Difference?
Yvonne L. Michael and Irene H. Yen
Am. J. Epidemiol. 2009 169: 409-412. [Abstract] [FREE Full Text]  

Li et al. Respond to "Can Neighborhood-level Interventions Make a Difference?"
Fuzhong Li, Peter Harmer, and Bradley J. Cardinal
Am. J. Epidemiol. 2009 169: 413-414. [Extract] [FREE Full Text]  



This article has been cited by other articles:


Home page
Am J EpidemiolHome page
Y. L. Michael and I. H. Yen
Invited Commentary: Built Environment and Obesity Among Older Adults--Can Neighborhood-level Policy Interventions Make a Difference?
Am. J. Epidemiol., February 15, 2009; 169(4): 409 - 412.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
F. Li, P. Harmer, and B. J. Cardinal
Li et al. Respond to "Can Neighborhood-level Interventions Make a Difference?"
Am. J. Epidemiol., February 15, 2009; 169(4): 413 - 414.
[Full Text] [PDF]



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