Am J Epidemiol 2004; 160:68-76.
Copyright © 2004 by the Johns
Hopkins Bloomberg School of Public Health
PRACTICE OF EPIDEMIOLOGY |
Development of a Comprehensive Dietary Antioxidant Index and Application to Lung Cancer Risk in a Cohort of Male Smokers
1 Department of Epidemiology and Public Health, Yale University School of Medicine, New Haven, CT.
2 Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD.
3 Biostatistics Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD.
4 Department of Statistics, George Washington University, Washington, DC.
5 Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland.
6 Cancer Prevention Studies Branch, Center for Cancer Research, National Cancer Institute, Bethesda, MD.
In many observational studies, a higher intake of individual antioxidants is inversely associated with lung cancer risk. Data from in vitro and animal experiments suggest that there are biochemical interactions among antioxidant nutrients; therefore, consideration of multiple antioxidants simultaneously may be important in terms of risk estimation. The authors constructed a dietary antioxidant index and evaluated its ability to predict lung cancer risk within the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort. At baseline (1985–1988), 27,111 Finnish male smokers aged 50–69 years completed a dietary questionnaire that assessed usual frequency of consumption and portion sizes for the previous 12 months. A total of 1,787 incident cases of lung cancer were identified during a follow-up period of up to 14.4 years (1985–1999). Principal components analyses were individually applied to the carotenoid, flavonoid, and vitamin E nutrient groups, and summation of retained principal component scores, plus selenium and vitamin C, yielded the composite antioxidant index. In multivariate proportional hazards models, the relative risks for lung cancer according to increasing quintiles of the antioxidant index were 1.00 (referent), 1.00 (95% confidence interval (CI): 0.87, 1.14), 0.91 (95% CI: 0.79, 1.05), 0.79 (95% CI: 0.68, 0.92), and 0.84 (95% CI: 0.72, 0.98) (p for trend = 0.002). These findings support the hypothesis that a combination of dietary antioxidants reduces lung cancer risk in male smokers.
antioxidants; cohort studies; lung neoplasms; principal component analysis
Abbreviations: Abbreviations: ATBC, Alpha-Tocopherol, Beta-Carotene; CI, confidence interval.
CiteULike 
Connotea 
Del.icio.us What's this?
This article has been cited by other articles:
|
|
 |
|
  L. Gallicchio, K. Boyd, G. Matanoski, X. Tao, L. Chen, T. K Lam, M. Shiels, E. Hammond, K. A Robinson, L. E Caulfield, et al. Carotenoids and the risk of developing lung cancer: a systematic review Am. J. Clinical Nutrition, August 1, 2008; 88(2): 372 - 383. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 I. C. W. Arts A Review of the Epidemiological Evidence on Tea, Flavonoids, and Lung Cancer J. Nutr., August 1, 2008; 138(8): 1561S - 1566S. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 W. Chen, X. Wang, J. Zhuang, L. Zhang, and Y. Lin Induction of death receptor 5 and suppression of survivin contribute to sensitization of TRAIL-induced cytotoxicity by quercetin in non-small cell lung cancer cells Carcinogenesis, October 1, 2007; 28(10): 2114 - 2121. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A. J. Alberg, J. G. Ford, and J. M. Samet Epidemiology of Lung Cancer: ACCP Evidence-Based Clinical Practice Guidelines (2nd Edition) Chest, September 1, 2007; 132(3_suppl): 29S - 55S. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 J. L. Watters, J. A. Satia, L. L. Kupper, J. A. Swenberg, J. C. Schroeder, and B. R. Switzer Associations of Antioxidant Nutrients and Oxidative DNA Damage in Healthy African-American and White Adults Cancer Epidemiol. Biomarkers Prev., July 1, 2007; 16(7): 1428 - 1436. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A Shenkin Micronutrients in health and disease. Postgrad. Med. J., September 1, 2006; 82(971): 559 - 567. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
B. L Halvorsen, M. H Carlsen, K. M Phillips, S. K Bohn, K. Holte, D. R Jacobs Jr, and R. Blomhoff Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States Am. J. Clinical Nutrition, July 1, 2006; 84(1): 95 - 135. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
Y. Kim, N. Chongviriyaphan, C. Liu, R. M. Russell, and X.-D. Wang Combined antioxidant ({beta}-carotene, {alpha}-tocopherol and ascorbic acid) supplementation increases the levels of lung retinoic acid and inhibits the activation of mitogen-activated protein kinase in the ferret lung cancer model Carcinogenesis, July 1, 2006; 27(7): 1410 - 1419. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
Q. Cai, X.-O. Shu, W. Wen, R. Courtney, Q. Dai, Y.-T. Gao, and W. Zheng Functional Ser326Cys Polymorphism in the hOGG1 Gene Is Not Associated with Breast Cancer Risk. Cancer Epidemiol. Biomarkers Prev., February 1, 2006; 15(2): 403 - 404. [Full Text] [PDF]
|
|
|
|
 |
|
 D. Q Pham and R. Plakogiannis Vitamin E Supplementation in Cardiovascular Disease and Cancer Prevention: Part 1 Ann. Pharmacother., November 1, 2005; 39(11): 1870 - 1878. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
S. T. Mayne, M. E. Wright, and B. Cartmel Assessment of Antioxidant Nutrient Intake and Status for Epidemiologic Research J. Nutr., November 1, 2004; 134(11): 3199S - 3200S. [Full Text] [PDF]
|
|