Am J Epidemiol 2003; 157:754-762.
Copyright © 2003 by Johns
Hopkins Bloomberg School of Public Health
PRACTICE OF EPIDEMIOLOGY |
Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls
1 University of Arizona, Arizona Cancer Center, Tucson, AZ.
2 University of California, San Diego, La Jolla, CA.
3 Kaiser Center for Health Research, Portland, OR.
4 Kaiser Permanente Northern California, Oakland, CA.
Measurement of dietary change was assessed in a systematic quota subsample (n = 397) of women recruited into the Womens Healthy Eating and Living Study between 1996 and 1998, a multicenter, randomized dietary intervention trial among breast cancer survivors. Women from the intervention and comparison arms completed the Arizona Food Frequency Questionnaire (AFFQ) and 24-hour dietary recalls at baseline (prerandomization) and at year 1 (postrandomization). Both dietary measurement methods demonstrated significant changes in intake of key intervention-associated nutrients at year 1 in the intervention group subjects compared with minimal or no change in the comparison group subjects. The reliability of the AFFQ and recalls was measured in the comparison group and showed correlations of 0.63 and 0.43, respectively. Both instruments captured differences in dietary intake associated with the diet intervention. These results demonstrate the utility of using a multimode, multimethod approach (AFFQ and 24-hour dietary recalls) to measure differences in self-reported dietary intake over time as shown in this dietary intervention trial being conducted among breast cancer survivors.
breast neoplasms; clinical trials; food habits; questionnaires; recall
Abbreviations: Abbreviations: AFFQ, Arizona Food Frequency Questionnaire; CSFII, Continuing Survey of Food Intake by Individuals; FFQ, food frequency questionnaire; WHEL, Womens Healthy Eating and Living.
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
R. L. Ferrer, P. Mody-Bailey, C. R. Jaen, S. Gott, and S. Araujo A Medical Assistant-Based Program to Promote Healthy Behaviors in Primary Care Ann. Fam. Med, November 1, 2009; 7(6): 504 - 512. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. E. O'Neil and T. A. Nicklas A Review of the Relationship Between 100% Fruit Juice Consumption and Weight in Children and Adolescents American Journal of Lifestyle Medicine, July 1, 2008; 2(4): 315 - 354. [Abstract] [PDF] |
||||
![]() |
G. C. Williams, T. G. Hurley, F. E. Thompson, D. Midthune, A. L. Yaroch, K. Resnicow, D. J. Toobert, G. W. Greene, K. Peterson, L. Nebeling, et al. Performance of a Short Percentage Energy from Fat Tool in Measuring Change in Dietary Intervention Studies J. Nutr., January 1, 2008; 138(1): 212S - 217S. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. A. Thomson, N. R. Stendell-Hollis, C. L. Rock, E. C. Cussler, S. W. Flatt, and J. P. Pierce Plasma and Dietary Carotenoids Are Associated with Reduced Oxidative Stress in Women Previously Treated for Breast Cancer Cancer Epidemiol. Biomarkers Prev., October 1, 2007; 16(10): 2008 - 2015. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. P. Pierce, V. A. Newman, L. Natarajan, S. W. Flatt, W. K. Al-Delaimy, B. J. Caan, J. A. Emond, S. Faerber, E. B. Gold, R. A. Hajek, et al. Telephone Counseling Helps Maintain Long-Term Adherence to a High-Vegetable Dietary Pattern J. Nutr., October 1, 2007; 137(10): 2291 - 2296. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. H. Kushi, M. L. Kwan, M. M. Lee, and C. B. Ambrosone Lifestyle Factors and Survival in Women with Breast Cancer J. Nutr., January 1, 2007; 137(1): 236S - 242S. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. S. Hudson, M. R. Forman, M. M. Cantwell, A. Schatzkin, P. S. Albert, and E. Lanza Dietary Fiber Intake: Assessing the Degree of Agreement between Food Frequency Questionnaires and 4-Day Food Records. J. Am. Coll. Nutr., October 1, 2006; 25(5): 370 - 381. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Y. Nguyen, J. M. Major, C. J. Knott, K. M. Freeman, T. M. Downs, and G. A. Saxe Adoption of a Plant-Based Diet by Patients with Recurrent Prostate Cancer Integr Cancer Ther, September 1, 2006; 5(3): 214 - 223. [Abstract] [PDF] |
||||
![]() |
L. Natarajan, S. W. Flatt, X. Sun, A. C. Gamst, J. M. Major, C. L. Rock, W. Al-Delaimy, C. A. Thomson, V. A. Newman, J. P. Pierce, et al. Validity and Systematic Error in Measuring Carotenoid Consumption with Dietary Self-report Instruments Am. J. Epidemiol., April 15, 2006; 163(8): 770 - 778. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Pomerleau, K. Lock, C. Knai, and M. McKee Interventions Designed to Increase Adult Fruit and Vegetable Intake Can Be Effective: A Systematic Review of the Literature J. Nutr., October 1, 2005; 135(10): 2486 - 2495. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. L. Rock, S. W. Flatt, L. Natarajan, C. A. Thomson, W. A. Bardwell, V. A. Newman, K. A. Hollenbach, L. Jones, B. J. Caan, and J. P. Pierce Plasma Carotenoids and Recurrence-Free Survival in Women With a History of Breast Cancer J. Clin. Oncol., September 20, 2005; 23(27): 6631 - 6638. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. M. Siegel, N. E. Craft, D. J. Roe, E. Duarte-Franco, L. L. Villa, E. L. Franco, and A. R. Giuliano Temporal Variation and Identification of Factors Associated with Endogenous Retinoic Acid Isomers in Serum from Brazilian Women Cancer Epidemiol. Biomarkers Prev., November 1, 2004; 13(11): 1693 - 1703. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. L. Rock, S. W. Flatt, C. A. Thomson, M. L. Stefanick, V. A. Newman, L. A. Jones, L. Natarajan, C. Ritenbaugh, K. A. Hollenbach, J. P. Pierce, et al. Effects of a High-Fiber, Low-Fat Diet Intervention on Serum Concentrations of Reproductive Steroid Hormones in Women With a History of Breast Cancer J. Clin. Oncol., June 15, 2004; 22(12): 2379 - 2387. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. P. Pierce, V. A. Newman, S. W. Flatt, S. Faerber, C. L. Rock, L. Natarajan, B. J. Caan, E. B. Gold, K. A. Hollenbach, L. Wasserman, et al. Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors J. Nutr., February 1, 2004; 134(2): 452 - 458. [Abstract] [Full Text] [PDF] |
||||







