American Journal of Epidemiology Vol. 155, No. 8 : 732-738
Copyright © 2002 by The Johns Hopkins University School of Hygiene and Public Health
ORIGINAL CONTRIBUTIONS |
Parkinson's Disease Risks Associated with Cigarette Smoking, Alcohol Consumption, and Caffeine Intake
1 University of Washington, School of Public Health and Community Medicine, Department of Environmental Health, Seattle, WA.
2 University of Washington, School of Public Health and Community Medicine, Department of Epidemiology, Seattle, WA.
3 University of Washington, School of Medicine, Department of Neurology, Seattle, WA.
A reduced risk for Parkinson's disease (PD) among cigarette smokers has been observed consistently during the past 30 years. Recent evidence suggests that caffeine may also be protective. Findings are presented regarding associations of PD with smoking, caffeine intake, and alcohol consumption from a case-control study conducted in western Washington State in 19922000. Incident PD cases (n = 210) and controls (n = 347), frequency matched on gender and age were identified from enrollees of the Group Health Cooperative health maintenance organization. Exposure data were obtained by in-person questionnaires. Ever having smoked cigarettes was associated with a reduced risk of PD (odds ratio (OR) = 0.5, 95% confidence interval (CI): 0.4, 0.8). A stronger relation was found among current smokers (OR = 0.3, 95% CI: 0.1, 0.7) than among ex-smokers (OR = 0.6, 95% CI: 0.4, 0.9), and there was an inverse gradient with pack-years smoked (trend p < 0.001). No associations were detected for coffee consumption or total caffeine intake or for alcohol consumption. However, reduced risks were observed for consumption of 2 cups/day or more of tea (OR = 0.4, 95% CI: 0.2, 0.9) and two or more cola drinks/day (OR = 0.6, 95% CI: 0.3, 1.4). The associations for tea and cola drinks were not confounded by smoking or coffee consumption.
caffeine; coffee; neuroprotective agents; Parkinson disease; smoking; tea
Abbreviations: CI, confidence interval; GHC, Group Health Cooperative; MAO-B, monoamine oxidase B; MPTP, 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine; OR, odds ratio; PD, Parkinson's disease
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
J. L. Barranco Quintana, M. F. Allam, A. S. Del Castillo, and R. F.-C. Navajas Parkinson's Disease and Tea: A Quantitative Review J. Am. Coll. Nutr., February 1, 2009; 28(1): 1 - 6. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. A. Mandel, T. Amit, L. Kalfon, L. Reznichenko, and M. B. H. Youdim Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting Green Tea Catechins J. Nutr., August 1, 2008; 138(8): 1578S - 1583S. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. C. Tan, W.-P. Koh, J.-M. Yuan, R. Wang, W.-L. Au, J. H. Tan, E.-K. Tan, and M. C. Yu Differential Effects of Black versus Green Tea on Risk of Parkinson's Disease in the Singapore Chinese Health Study Am. J. Epidemiol., March 1, 2008; 167(5): 553 - 560. [Abstract] [Full Text] [PDF] |
||||
![]() |
F D Dick, G De Palma, A Ahmadi, N W Scott, G J Prescott, J Bennett, S Semple, S Dick, C Counsell, P Mozzoni, et al. Environmental risk factors for Parkinson's disease and parkinsonism: the Geoparkinson study Occup. Environ. Med., October 1, 2007; 64(10): 666 - 672. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. Ritz, A. Ascherio, H. Checkoway, K. S. Marder, L. M. Nelson, W. A. Rocca, G. W. Ross, D. Strickland, S. K. Van Den Eeden, and J. Gorell Pooled Analysis of Tobacco Use and Risk of Parkinson Disease Arch Neurol, July 1, 2007; 64(7): 990 - 997. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. N.P. Kelada, H. Checkoway, S. L.R. Kardia, C. S. Carlson, P. Costa-Mallen, D. L. Eaton, J. Firestone, K. M. Powers, P. D. Swanson, G. M. Franklin, et al. 5' and 3' region variability in the dopamine transporter gene (SLC6A3), pesticide exposure and Parkinson's disease risk: a hypothesis-generating study Hum. Mol. Genet., October 15, 2006; 15(20): 3055 - 3062. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Kuriyama, A. Hozawa, K. Ohmori, T. Shimazu, T. Matsui, S. Ebihara, S. Awata, R. Nagatomi, H. Arai, and I. Tsuji Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1 Am. J. Clinical Nutrition, February 1, 2006; 83(2): 355 - 361. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Frigerio, A. Elbaz, K. R. Sanft, B. J. Peterson, J. H. Bower, J. E. Ahlskog, B. R. Grossardt, M. de Andrade, D. M. Maraganore, and W. A. Rocca Education and occupations preceding Parkinson disease: A population-based case-control study Neurology, November 22, 2005; 65(10): 1575 - 1583. [Abstract] [Full Text] [PDF] |
||||
![]() |
L.M.L. de Lau, M. Bornebroek, J. C.M. Witteman, A. Hofman, P. J. Koudstaal, and M. M.B. Breteler Dietary fatty acids and the risk of Parkinson disease: The Rotterdam Study Neurology, June 28, 2005; 64(12): 2040 - 2045. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. K. Scott, F. Zhang, J. M. Stajich, B. L. Scott, M. A. Stacy, and J. M. Vance Family-based case-control study of cigarette smoking and Parkinson disease Neurology, February 8, 2005; 64(3): 442 - 447. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. A. Firestone, T. Smith-Weller, G. Franklin, P. Swanson, W. T. Longstreth Jr, and H. Checkoway Pesticides and Risk of Parkinson Disease: A Population-Based Case-Control Study Arch Neurol, January 1, 2005; 62(1): 91 - 95. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Ascherio and H. Chen Caffeinated clues from epidemiology of Parkinson's disease Neurology, December 9, 2003; 61(90116): S51 - 54. [Full Text] |
||||
![]() |
S M Rosso, E-J Landweer, M Houterman, L Donker Kaat, C M van Duijn, and J C van Swieten Medical and environmental risk factors for sporadic frontotemporal dementia: a retrospective case-control study J. Neurol. Neurosurg. Psychiatry, November 1, 2003; 74(11): 1574 - 1576. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. D. Louis, J. A. Luchsinger, M. X. Tang, and R. Mayeux Parkinsonian signs in older people: Prevalence and associations with smoking and coffee Neurology, July 8, 2003; 61(1): 24 - 28. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. Lu, X. Meng, and C. S. Yang Enzymology of Methylation of Tea Catechins and Inhibition of Catechol-O-methyltransferase by (-)-Epigallocatechin Gallate Drug Metab. Dispos., May 1, 2003; 31(5): 572 - 579. [Abstract] [Full Text] [PDF] |
||||









