Skip Navigation

This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Bree, A. d.
Right arrow Articles by Kromhout, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Bree, A. d.
Right arrow Articles by Kromhout, D.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

American Journal of Epidemiology Vol. 154, No. 2 : 150-154
Copyright © 2001 by The Johns Hopkins University School of Hygiene and Public Health


ORIGINAL CONTRIBUTIONS

Lifestyle Factors and Plasma Homocysteine Concentrations in a General Population Sample

Angelika de Bree1,2, W. M. Monique Verschuren1, Henk J. Blom2 and Daan Kromhout1

1 Department of Chronic Disease Epidemiology, National Institute of Public Health and the Environment, Bilthoven, the Netherlands.
2 Laboratory of Pediatrics and Neurology, University Hospital, St. Radboud, the Netherlands.

The authors cross-sectionally investigated the extent to which coffee, tea, and alcohol consumption, physical activity, and smoking were associated with nonfasting total plasma homocysteine concentrations in a random sample of 3,025 Dutch adults aged 20–65 years from a population-based cohort examined in 1993–1996 (n = 19,066). The lifestyle factors most strongly associated with plasma total homocysteine level were smoking (positive), alcohol drinking (negative), and coffee consumption (positive). The smoking effect was most prominent in women, and the alcohol effect was most pronounced in men. Data indicated that independently of other lifestyle factors, age, and intake of folate and B vitamin supplements, a change in lifestyle could result in a 0.1- to 1.7-µmol/liter change in plasma total homocysteine level. The authors conclude that lifestyle changes could result in a public-health-relevant change in plasma total homocysteine concentrations.

adult; alcohol drinking; cardiovascular diseases; coffee; homocysteine; life style; smoking


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
J. H Holstein, M. Herrmann, C. Splett, W. Herrmann, P. Garcia, T. Histing, S. Graeber, M. F. Ong, K. Kurz, T. Siebel, et al.
Low serum folate and vitamin B-6 are associated with an altered cancellous bone structure in humans
Am. J. Clinical Nutrition, November 1, 2009; 90(5): 1440 - 1445.
[Abstract] [Full Text] [PDF]


Home page
Clin. Chem.Home page
R. M. van Dam
Coffee Consumption and Coronary Heart Disease: Paradoxical Effects on Biological Risk Factors versus Disease Incidence
Clin. Chem., September 1, 2008; 54(9): 1418 - 1420.
[Full Text] [PDF]


Home page
Am. J. Respir. Crit. Care Med.Home page
S. K. Park, M. S. O'Neill, P. S. Vokonas, D. Sparrow, A. Spiro III, K. L. Tucker, H. Suh, H. Hu, and J. Schwartz
Traffic-related Particles Are Associated with Elevated Homocysteine: The VA Normative Aging Study
Am. J. Respir. Crit. Care Med., August 1, 2008; 178(3): 283 - 289.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. H Halsted, D. H Wong, J. M Peerson, C. H Warden, H. Refsum, A D. Smith, O. K Nygard, P. M Ueland, S. E Vollset, and G. S Tell
Relations of glutamate carboxypeptidase II (GCPII) polymorphisms to folate and homocysteine concentrations and to scores of cognition, anxiety, and depression in a homogeneous Norwegian population: the Hordaland Homocysteine Study
Am. J. Clinical Nutrition, August 1, 2007; 86(2): 514 - 521.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
H. Refsum, E. Nurk, A. D. Smith, P. M. Ueland, C. G. Gjesdal, I. Bjelland, A. Tverdal, G. S. Tell, O. Nygard, and S. E. Vollset
The Hordaland Homocysteine Study: A Community-Based Study of Homocysteine, Its Determinants, and Associations with Disease
J. Nutr., June 1, 2006; 136(6): 1731S - 1740S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. E Chiuve, E. L Giovannucci, S. E Hankinson, D. J Hunter, M. J Stampfer, W. C Willett, and E. B Rimm
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine
Am. J. Clinical Nutrition, July 1, 2005; 82(1): 155 - 162.
[Abstract] [Full Text] [PDF]


Home page
NEJMHome page
J. Auer, G. Lamm, B. Eber, M. Bursztyn, J. L. Perez-Castrillon, M. L. Arranz-Pena, D. D. Luis, S. S. Ellenberg, D. G. Orloff, R. J. Temple, et al.
Homocysteine as a Predictive Factor for Hip Fracture in Older Persons
N. Engl. J. Med., September 2, 2004; 351(10): 1027 - 1030.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
E. Nurk, G. S Tell, S. E Vollset, O. Nygard, H. Refsum, R. M Nilsen, and P. M Ueland
Changes in lifestyle and plasma total homocysteine: the Hordaland Homocysteine Study
Am. J. Clinical Nutrition, May 1, 2004; 79(5): 812 - 819.
[Abstract] [Full Text] [PDF]


Home page
Clin. Chem.Home page
H. Refsum, A. D. Smith, P. M. Ueland, E. Nexo, R. Clarke, J. McPartlin, C. Johnston, F. Engbaek, J. Schneede, C. McPartlin, et al.
Facts and Recommendations about Total Homocysteine Determinations: An Expert Opinion
Clin. Chem., January 1, 2004; 50(1): 3 - 32.
[Abstract] [Full Text] [PDF]


Home page
ANGIOLOGYHome page
S. Tsiara, M. Elisaf, and D. P. Mikhailidis
Influence of Smoking on Predictors of Vascular Disease
Angiology, September 1, 2003; 54(5): 507 - 530.
[Abstract] [PDF]


Home page
Clin. Chem.Home page
C. Infante-Rivard, G.-E. Rivard, R. Gauthier, and Y. Theoret
Unexpected Relationship between Plasma Homocysteine and Intrauterine Growth Restriction
Clin. Chem., September 1, 2003; 49(9): 1476 - 1482.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. I Mennen, G. P. de Courcy, J.-C. Guilland, V. Ducros, M. Zarebska, S. Bertrais, A. Favier, S. Hercberg, and P. Galan
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study
Am. J. Clinical Nutrition, August 1, 2003; 78(2): 334 - 338.
[Abstract] [Full Text] [PDF]


Home page
ANN INTERN MEDHome page
L. A. Bazzano, J. He, P. Muntner, S. Vupputuri, and P. K. Whelton
Relationship between Cigarette Smoking and Novel Risk Factors for Cardiovascular Disease in the United States
Ann Intern Med, June 3, 2003; 138(11): 891 - 897.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
V. Ganji and M. R Kafai
Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988-1994
Am. J. Clinical Nutrition, April 1, 2003; 77(4): 826 - 833.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. M Hodgson, V. Burke, L. J Beilin, K. D Croft, and I. B Puddey
Can black tea influence plasma total homocysteine concentrations?
Am. J. Clinical Nutrition, April 1, 2003; 77(4): 907 - 911.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. Nagata, H. Shimizu, R. Takami, M. Hayashi, N. Takeda, and K. Yasuda
Soy Product Intake Is Inversely Associated with Serum Homocysteine Level in Premenopausal Japanese Women
J. Nutr., March 1, 2003; 133(3): 797 - 800.
[Abstract] [Full Text] [PDF]


Home page
Pharmacol. Rev.Home page
A. De Bree, W. M. M. Verschuren, D. Kromhout, L. A. J. Kluijtmans, and H. J. Blom
Homocysteine Determinants and the Evidence to What Extent Homocysteine Determines the Risk of Coronary Heart Disease
Pharmacol. Rev., December 1, 2002; 54(4): 599 - 618.
[Abstract] [Full Text] [PDF]


Home page
Alcohol AlcoholHome page
D. P. Agarwal
CARDIOPROTECTIVE EFFECTS OF LIGHT-MODERATE CONSUMPTION OF ALCOHOL: A REVIEW OF PUTATIVE MECHANISMS
Alcohol Alcohol., September 1, 2002; 37(5): 409 - 415.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.