American Journal of Epidemiology Vol. 151, No. 2: 119-123
Copyright © 2000 by The Johns Hopkins University School of Hygiene and Public Health
other |
Prostate Cancer and Dietary Carotenoids
1Department of Community Health, University of Auckland Auckland, New Zealand
2Department of Medicine, University of Auckland Auckland, New Zealand
3Department of Human Nutrition, University of Otago Dunedin, New Zealand
This population-based case-control study investigated associations between prostate cancer risk and dietary intake of the carotenoids ß-carotene and lycopene and their major plant food sources, including carrots, green leafy vegetables, and tomato-based foods. The study was carried out in Auckland, New Zealand, during 1996–1997 and recruited 317 prostate cancer cases and 480 controls. The authors found that dietary intake of ß-carotene and its main vegetable sources was largely unassociated with prostate cancer risk, whereas intake of lycopene and tomato-based foods was weakly associated with a reduced risk. These results suggest that in contrast to the findings regarding many types of cancers, vegetables rich in ß-carotene are not protective against prostate cancer. However, lycopene from tomato-based foods was found to be associated with a small reduction in risk. Am J Epidemiol 2000; 151:119-23.
carotenoids; fruit; prostatic neoplasms; vegetables
CiteULike 
Connotea 
Del.icio.us What's this?
This article has been cited by other articles:
|
|
 |
|
  C. J. Kavanaugh, P. R. Trumbo, and K. C. Ellwood The U.S. Food and Drug Administration's Evidence-Based Review for Qualified Health Claims: Tomatoes, Lycopene, and Cancer J Natl Cancer Inst, July 18, 2007; 99(14): 1074 - 1085. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 U. Peters, M. F. Leitzmann, N. Chatterjee, Y. Wang, D. Albanes, E. P. Gelmann, M. D. Friesen, E. Riboli, and R. B. Hayes Serum Lycopene, Other Carotenoids, and Prostate Cancer Risk: a Nested Case-Control Study in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial Cancer Epidemiol. Biomarkers Prev., May 1, 2007; 16(5): 962 - 968. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
V. A. Kirsh, R. B. Hayes, S. T. Mayne, N. Chatterjee, A. F. Subar, L. B. Dixon, D. Albanes, G. L. Andriole, D. A. Urban, and U. Peters Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk. J Natl Cancer Inst, February 15, 2006; 98(4): 245 - 254. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
V. A. Kirsh, S. T. Mayne, U. Peters, N. Chatterjee, M. F. Leitzmann, L. B. Dixon, D. A. Urban, E. D. Crawford, and R. B. Hayes A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer Cancer Epidemiol. Biomarkers Prev., January 1, 2006; 15(1): 92 - 98. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
M. Etminan, B. Takkouche, and F. Caamano-Isorna The Role of Tomato Products and Lycopene in the Prevention of Prostate Cancer: A Meta-Analysis of Observational Studies Cancer Epidemiol. Biomarkers Prev., March 1, 2004; 13(3): 340 - 345. [Abstract] [Full Text]
|
|
|
|
|
|
K. Wu, J. W. Erdman Jr., S. J. Schwartz, E. A. Platz, M. Leitzmann, S. K. Clinton, V. DeGroff, W. C. Willett, and E. Giovannucci Plasma and Dietary Carotenoids, and the Risk of Prostate Cancer: A Nested Case-Control Study Cancer Epidemiol. Biomarkers Prev., February 1, 2004; 13(2): 260 - 269. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 S. Wilkinson and G. W. Chodak Critical Review of Complementary Therapies for Prostate Cancer J. Clin. Oncol., June 1, 2003; 21(11): 2199 - 2210. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
C. H. van Gils, R. M. Bostick, M. C. Stern, and J. A. Taylor Differences in Base Excision Repair Capacity May Modulate the Effect of Dietary Antioxidant Intake on Prostate Cancer Risk: An Example of Polymorphisms in the XRCC1 Gene Cancer Epidemiol. Biomarkers Prev., November 1, 2002; 11(11): 1279 - 1284. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 E. Giovannucci A Review of Epidemiologic Studies of Tomatoes, Lycopene, and Prostate Cancer Experimental Biology and Medicine, November 1, 2002; 227(10): 852 - 859. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
C. W. Hadley, E. C. Miller, S. J. Schwartz, and S. K. Clinton Tomatoes, Lycopene, and Prostate Cancer: Progress and Promise Experimental Biology and Medicine, November 1, 2002; 227(10): 869 - 880. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 B. Cox, M. J. Sneyd, C. Paul, B. Delahunt, and D. C. G. Skegg Vasectomy and Risk of Prostate Cancer JAMA, June 19, 2002; 287(23): 3110 - 3115. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 T. M. Vogt, S. T. Mayne, B. I. Graubard, C. A. Swanson, A. L. Sowell, J. B. Schoenberg, G. M. Swanson, R. S. Greenberg, R. N. Hoover, R. B. Hayes, et al. Serum Lycopene, Other Serum Carotenoids, and Risk of Prostate Cancer in US Blacks and Whites Am. J. Epidemiol., June 1, 2002; 155(11): 1023 - 1032. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
E. Giovannucci, E. B. Rimm, Y. Liu, M. J. Stampfer, and W. C. Willett A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk J Natl Cancer Inst, March 6, 2002; 94(5): 391 - 398. [Abstract] [Full Text] [PDF]
|
|