American Journal of Epidemiology Vol. 150, No. 1: 75-87
Copyright © 1999 by The Johns Hopkins University School of Hygiene and Public Health
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Evaluation of a Food Frequency Questionnaire with Weighed Records, Fatty Acids, and Alpha-Tocopherol in Adipose Tissue and Serum
1Institute for Nutrition Research, University of Oslo Oslo, Norway
2National Nutrition Council Oslo, Norway
3National Public Health Institute Helsinki, Finland
The authors examined the validity of a self-administered 180-item food frequency questionnaire in 125 Norwegian men aged 20–55 years who filled in the questionnaire and completed 14-day weighed records in fall 1995 to winter 1995/6. Spearman correlation coefficients between the two measurements ranged from 0.42 for percent of energy from fat to 0.66 for sugar intake (median r = 0.51). On average, 39% of the men were classified in the same quartile with the two methods, and 3% in the opposite quartile. Correlation coefficients between intake of fatty acids estimated from the questionnaire and the relative amounts of fatty acids in adipose tissue were: linoleic acid (18:2, n-6), r = 0.38; alpha-linolenic acid (18:3, n-3), r = 0.42; eicosapentaenoic acid (20:5, n-3), r = 0.52; and docosahexaenoic acid (22:6, n-3), r = 0.49. The correlations for these fatty acids between the total serum lipids and the diet were 0.16, 0.28, 0.51 and 0.52, respectively. The data suggest that very-long-chain n-3 fatty acids in adipose tissue and total serum lipids reflect the dietary intake of very-long-chain n-3 fatty acids to the same degree. No associations were observed between intake of alpha-tocopherol and concentration in adipose tissue and serum. Am J Epidemiol 1999;150: 75–87.
adipose tissue; alpha-tocopherol; biomarkers; diet; fatty acids; questionnaires
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