American Journal of Epidemiology Vol. 145, No. 10: 926-934
Copyright © 1997 by The Johns Hopkins University School of Hygiene and Public Health
other |
Calcium Intake and Fracture Risk: Results from the Study of Osteoporotic Fractures
1Department of Public Health and Community Medicine, University of Sydney, Sydney, Australia
2Department of Epidemiology and Biostatistics, University of California, San Francisco, CA
3School of Medicine, University of Maryland, Baltimore, MD
4Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN
5Kaiser Permanente Center for Health Research, Portland, OR.
Reprint requests to Dr. Robert G. Cumming, Department of Public Health and Community Medicine, Building A27, University of Sydney, Sydney, NSW 2006, Australia.
The relation between dietary calcium, calcium, and vitamin D supplements and the risk of fractures of the hip (n = 332), ankle (n = 210), proximal humerus (n = 241), wrist (n = 467), and vertebrae (n = 389) was investigated in a cohort study involving 9,704 US white women aged 65 years or older. Baseline assessments took place in 19861988 in four US metropolitan areas. Dietary calcium intake was assessed at baseline with a validated food frequency questionnaire. Data on new nonvertebral fractures were collected every 4 months during a mean of 6.6 years of follow-up; identification of new vertebral fractures was based on comparison of baseline and follow-up radiographs of the spine done a mean of 3.7 years apart. Results were adjusted for numerous potential confounders, including weight, physical activity, estrogen use, protein intake, and history of falls, osteoporosis, and fractures. There were no important associations between dietary calcium intake and. the risk of any of the fractures studied. Current use of calcium supplements was associated with increased risk of hip (relative risk = 1.5, 95% confidence interval 1.12.0) and vertebral (relative risk = 1.4, 95% confidence interval 1.11.9) fractures; current use of Turns antacid tablets was associated with increased risk of fractures of the proximal humerus (relative risk = 1.7, 95% confidence interval 1.32.4). There was no evidence of a protective effect of vitamin D supplements. Although a true adverse effect of calcium supplements on fracture risk cannot be ruled out, it is more likely that our findings are due to inadequately controlled confounding by indications for use of supplements. In conclusion, this study did not find a substantial beneficial effect of calcium on fracture risk. Am J Epidemiol 1997; 145: 92634.
calcium; fractures; hip fractures; osteoporosis
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
E. Seeman Evidence that Calcium Supplements Reduce Fracture Risk Is Lacking Clin. J. Am. Soc. Nephrol., January 1, 2010; 5(Supplement_1): S3 - S11. [Abstract] [Full Text] [PDF] |
||||
![]() |
W.-P. Koh, A. H. Wu, R. Wang, L.-W. Ang, D. Heng, J.-M. Yuan, and M. C. Yu Gender-specific Associations Between Soy and Risk of Hip Fracture in the Singapore Chinese Health Study Am. J. Epidemiol., October 1, 2009; 170(7): 901 - 909. [Abstract] [Full Text] [PDF] |
||||
![]() |
B Cakur, S Dagistan, A Sahin, A Harorli, and A. Yilmaz Reliability of mandibular cortical index and mandibular bone mineral density in the detection of osteoporotic women Dentomaxillofac. Radiol., July 1, 2009; 38(5): 255 - 261. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. L. Gardner, F. Harris, E. Vittinghoff, and S. R. Cummings The Risk of Fracture Following Hospitalization in Older Women and Men Arch Intern Med, August 11, 2008; 168(15): 1671 - 1677. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. A Bischoff-Ferrari, J. R Rees, M. V Grau, E. Barry, J. Gui, and J. A Baron Effect of calcium supplementation on fracture risk: a double-blind randomized controlled trial, Am. J. Clinical Nutrition, June 1, 2008; 87(6): 1945 - 1951. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. F. Holick High Prevalence of Vitamin D Inadequacy and Implications for Health Mayo Clin. Proc., March 1, 2006; 81(3): 353 - 373. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. P. Chu, J. L. Kelsey, T. H. M. Keegan, B. Sternfeld, M. Prill, C. P. Quesenberry, and S. Sidney Risk Factors for Proximal Humerus Fracture Am. J. Epidemiol., August 15, 2004; 160(4): 360 - 367. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Feskanich, W. C Willett, and G. A Colditz Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women Am. J. Clinical Nutrition, February 1, 2003; 77(2): 504 - 511. [Abstract] [Full Text] [PDF] |
||||
![]() |
D M. Hegsted Fractures, calcium, and the modern diet Am. J. Clinical Nutrition, November 1, 2001; 74(5): 571 - 573. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. V. Schwartz, D. E. Sellmeyer, K. E. Ensrud, J. A. Cauley, H. K. Tabor, P. J. Schreiner, S. A. Jamal, D. M. Black, and S. R. Cummings Older Women with Diabetes Have an Increased Risk of Fracture: A Prospective Study J. Clin. Endocrinol. Metab., January 1, 2001; 86(1): 32 - 38. [Abstract] [Full Text] |
||||
![]() |
J. Z. Ilich and J. E. Kerstetter Nutrition in Bone Health Revisited: A Story Beyond Calcium J. Am. Coll. Nutr., June 1, 2000; 19(6): 715 - 737. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. P. Heaney Calcium, Dairy Products and Osteoporosis J. Am. Coll. Nutr., April 1, 2000; 19(90002): 83S - 99. [Abstract] [Full Text] |
||||
![]() |
K. E. Ensrud, T. Duong, J. A. Cauley, R. P. Heaney, R. L. Wolf, E. Harris, S. R. Cummings, and for the Study of Osteoporotic Fractures Research G Low Fractional Calcium Absorption Increases the Risk for Hip Fracture in Women with Low Calcium Intake Ann Intern Med, March 7, 2000; 132(5): 345 - 353. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. J Wilkin and R. Eastell Changing perceptions in osteoporosis • Commentary: Bone density can be used to assess fracture risk BMJ, March 27, 1999; 318(7187): 862 - 865. [Full Text] |
||||
![]() |
R. G Munger, J. R Cerhan, and B. C-H Chiu Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women Am. J. Clinical Nutrition, January 1, 1999; 69(1): 147 - 152. [Abstract] [Full Text] [PDF] |
||||









