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American Journal of Epidemiology Vol. 144, No. 3: 290-299
Copyright © 1996 by The Johns Hopkins University School of Hygiene and Public Health


other

Helicobacter pylori Infection in the Colombian Andes: A Population-based Study of Transmission Pathways

Karen J. Goodman1,, Pelayo Correa2, Heraldo J. Tenganá Aux3, Hemán Ramirez4 *, James P. DeLany5, Oscar Guerrero Pepinosa6, Mercedes López Quiñones6 and Tito Collazos Parra4

1Department of Epidemiology, School of Public Hearth, University of California Los Angeles, CA
2Department of Pathology, Louisiana State University Medical Center, New Orleans LA
3Instituto de Seguros Sociales, Seccional Narlño, Pasto, Colombia
4Departamento de Patología, Facuttad de Medicina, Universidad del Valle Cali, Colombia
5Pennlngton Biomedical Research Center, Louisiana State University Baton Rouge, LA
6AWana Hearth Center, Naririo Health Department, Aldana , Colombia

Reprint requests to Dr. Karen Goodman, School of Public Health, University of Texas Health Science Center, P.O. Box 20186, Houston, TX 77225.

In 1992, the authors studied Helicobacter pylori infection and exposures relevant to person-to-person, waterbome, foodbome, and zoonotic transmission in a census sample of 684 2–9-year-old children in Aldana, Narifio, a rural community in the Colombian Andes. H. pylori prevalence, as determined by the 13C-urea breath test, was 69%, and prevalence increased from 53% in 2 year-olds to 87% in 9 year-olds. Beginning at 3 years of age, a higher percentage of males compared with females were infected. Odds ratios were estimated by multivariate logistic regression to control for mutual confounding by transmission-pathway proxy variables and socioeconomic indicators. Among transmission-pathway proxies, the strongest predictor of H. pylori status was the number of persons who lived in the home, with the number of children apparently being of greater importance than the number of adults. Swimming in rivers, streams, or pools increased the odds of infection, as did using streams as a drinking water source. Children who frequently consumed raw vegetables were more likely to have the infection, and children who had contact with sheep also had increased prevalence odds. Because the results did not implicate a single mode of transmission, the possibility of multiple pathways is indicated. Am J Epidemiol 1996; 144: 290–9.

child; diet; Helicobacter pylori; hygiene; infection; socioeconomic status; transmission


*Deceased.


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