Skip Navigation

This Article
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

American Journal of Epidemiology Vol. 143, No. 9: 969
Copyright © 1996 by The Johns Hopkins University School of Hygiene and Public Health


correction

ERRATUM

ABSTRACT

Upon review of their recently published paper (1) entitled, "Serum Fatty Acids and the Risk of Coronary Heart Disease," Dr. Joel A. Simon and colleagues found an error in table 4. Under the section, "Model adjusting for diastolic blood pressure, smoking, and high density lipoprotein cholesterol to low density lipoprotein cholesterol ratio," "docosahexaenoic acid (22:6)" was mislabeled as "docosapentaenoic acid (22:6)." The Journal apologizes for this error and would have readers take note of the correct fatty acid for the third multivariate model presented in table 4.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.