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American Journal of Epidemiology Vol. 134, No. 6: 552-582
Copyright © 1991 by The Johns Hopkins University School of Hygiene and Public Health


research-article

Nutritional Epidemiology of Postmenopausal Breast Cancer in Western New York

Saxon Graham1,, Rosemary Hellmann1, James Marshall1, Jo Freudenheim1, John Vena1, Mya Swanson1, Maria Zielezny1, Takuma Nemoto2, Nancy Stubbe3 and Teresa Raimondo1

1Department of Social and Preventive Medicine, State University of New York at Buffalo Buffalo, NY
2Breast Care Center, Sisters Hospital Buffalo, NY
3Department of Surgery, School of Medicine and Biomedical Sciences, State University of New York at Buffalo Buffalo, NY

Reprint requests to Dr. Saxon Graham, Department of Social and Preventive Medicine, State University of New York at Buffalo, 2211 Main Street, Buffalo, NY 14214

The authors studied 439 postmenopausal breast cancer cases, identified in hospitals throughout western New York, with an interview schedule that considered frequency and amount ingested of 172 foods and provided data for an estimate of total calories ingested. These were compared with age-matched controls comprising a random sample of the same communities as the cases. The extensive interviews, requiring 2.0 hours on average to administer, also covered alcohol ingestion, Quetelet index, and a wide variety of reproductive factors. The authors found, as have most investigators over the past 25 years, that risk increased with increases in age at first pregnancy, decreased with increases in numbers of children and pregnancies, and increased in those with history of benign breast disease and in those with female relatives previously affected with breast cancer. Risk adjusted for potential confounders was highest among women with the lowest ingestion of carotene or a substance correlated with its ingestion. Risk was not associated with retinol ingestion. It increased with increases in Quetelet index. Fat intake, whether studied in terms of quantity or the proportion of total calories derived from fat, was not associated with risk of breast cancer. Our analyses of these factors were adjusted for age, education, and the reproductive history traits described above.

breast neoplasms; nutrition


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