American Journal of Epidemiology Vol. 129, No. 2: 445-449
Copyright © 1989 by The Johns Hopkins University School of Hygiene and Public Health
research-article |
A DIETARY AND RISK FACTOR QUESTIONNAIRE AND ANALYSIS SYSTEM FOR PERSONAL COMPUTERS
1Information Management Services, Inc., Silver Spring, MD
2Division of Cancer Prevention and Control, National Cancer Institute Bethesda, MD
Reprint requests to Dr. Gladys Block, Executive Plaza North, Room 313, Division of Cancer Prevention and Control, National Cancer Institute, 9000 Rockville Pike, Bethesda, MD 20892
The authors report the adaptation of a dietary and risk factor questionnaire and analysis system for use with IBM (or compatible) personal computers. This system includes a flexible computer-assisted interview program which may be modified to suit investigator needs while preserving a standard output format it also includes a nutrient analysis program for calculation of usual dietary intake. Each of these two major components has its own set of utilities and options, so that investigators may tailor the system to particular research areas. The nature and capabilities of the two main programs are described, as well as the development of the underlying system and the general flow of data in the system
computers; data collection; diet; epidemiologic methods; interviews; questionnaires
CiteULike 
Connotea 
Del.icio.us What's this?
This article has been cited by other articles:
|
|
 |
|
  K. Wallace, M. V. Grau, D. Ahnen, D. C. Snover, D. J. Robertson, D. Mahnke, J. Gui, E. L. Barry, R. W. Summers, G. McKeown-Eyssen, et al. The Association of Lifestyle and Dietary Factors with the Risk for Serrated Polyps of the Colorectum Cancer Epidemiol. Biomarkers Prev., August 1, 2009; 18(8): 2310 - 2317. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 J. K. Virtanen, D. S. Siscovick, W. T. Longstreth Jr, L. H. Kuller, and D. Mozaffarian Fish consumption and risk of subclinical brain abnormalities on MRI in older adults Neurology, August 5, 2008; 71(6): 439 - 446. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 S. M. Archie, J. O. Goldberg, N. Akhtar-Danesh, J. Landeen, L. McColl, and J. McNiven Psychotic Disorders, Eating Habits, and Physical Activity: Who Is Ready for Lifestyle Changes? Psychiatr Serv, February 1, 2007; 58(2): 233 - 239. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 D. Mozaffarian, W. T. Longstreth Jr, R. N. Lemaitre, T. A. Manolio, L. H. Kuller, G. L. Burke, and D. S. Siscovick Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study Arch Intern Med, January 24, 2005; 165(2): 200 - 206. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 D. Mozaffarian, B. M. Psaty, E. B. Rimm, R. N. Lemaitre, G. L. Burke, M. F. Lyles, D. Lefkowitz, and D. S. Siscovick Fish Intake and Risk of Incident Atrial Fibrillation Circulation, July 27, 2004; 110(4): 368 - 373. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A. K. Kant, B. I. Graubard, and A. Schatzkin Dietary Patterns Predict Mortality in a National Cohort: The National Health Interview Surveys, 1987 and 1992 J. Nutr., July 1, 2004; 134(7): 1793 - 1799. [Abstract] [Full Text]
|
|
|
|
 |
|
 D. Mozaffarian, S. K. Kumanyika, R. N. Lemaitre, J. L. Olson, G. L. Burke, and D. S. Siscovick Cereal, Fruit, and Vegetable Fiber Intake and the Risk of Cardiovascular Disease in Elderly Individuals JAMA, April 2, 2003; 289(13): 1659 - 1666. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
D. Mozaffarian, R. N. Lemaitre, L. H. Kuller, G. L. Burke, R. P. Tracy, and D. S. Siscovick Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed: The Cardiovascular Health Study Circulation, March 18, 2003; 107(10): 1372 - 1377. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
U. Peters, K. A. McGlynn, N. Chatterjee, E. Gunter, M. Garcia-Closas, N. Rothman, and R. Sinha Vitamin D, Calcium, and Vitamin D Receptor Polymorphism in Colorectal Adenomas Cancer Epidemiol. Biomarkers Prev., December 1, 2001; 10(12): 1267 - 1274. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
L. A. Poirier, C. K. Wise, R. R. Delongchamp, and R. Sinha Blood Determinations of S-Adenosylmethionine, S-Adenosylhomocysteine, and Homocysteine: Correlations with Diet Cancer Epidemiol. Biomarkers Prev., June 1, 2001; 10(6): 649 - 655. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 K. M Koehler, R. N Baumgartner, P. J Garry, R. H Allen, S. P Stabler, and E. B Rimm Association of folate intake and serum homocysteine in elderly persons according to vitamin supplementation and alcohol use Am. J. Clinical Nutrition, March 1, 2001; 73(3): 628 - 637. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
A. K. Kant, A. Schatzkin, B. I. Graubard, and C. Schairer A Prospective Study of Diet Quality and Mortality in Women JAMA, April 26, 2000; 283(16): 2109 - 2115. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 R. Sinha, W. H. Chow, M. Kulldorff, J. Denobile, J. Butler, M. Garcia-Closas, R. Weil, R. N. Hoover, and N. Rothman Well-done, Grilled Red Meat Increases the Risk of Colorectal Adenomas Cancer Res., September 1, 1999; 59(17): 4320 - 4324. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A. D. Cline, G. R. Jansen, and C. L. Melby Stress Fractures in Female Army Recruits: Implications of Bone Density, Calcium Intake, and Exercise J. Am. Coll. Nutr., April 1, 1998; 17(2): 128 - 135. [Abstract] [Full Text] [PDF]
|
|