American Journal of Epidemiology Vol. 122, No. 1: 13-26
Copyright © 1985 by The Johns Hopkins University School of Hygiene and Public Health
research-article |
NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY
I. VITAMINS AND MINERALS
1Division of Cancer Prevention and Control, National Cancer Institute Bethesda, MD
2Nutrition Statistics Branch, Division of Health Examination Statistics, National Center for Health Statistics Hyattsville, MD
Reprint requests to Dr. Gladys Block, National Cancer Institute, DCPC, Blair Building, 9000 Rock-ville Pike, Bethesda, MD 20205
Dietary data from 11,658 adult respondents in the second National Health and Nutrition Examination Survey were used to provide quantitative information regarding the contribution of specific foods to the total population intake of the following 10 nutrients: vitamin A, thiamine, riboflavin, niacin, vitamin C, iron, phosphorus, calcium, sodium, and potassium. Data are reported in the companion paper regarding the number of adults in the US population consuming each of 147 food items, representing all foods reported by these respondents. The percentage of total nutrient intake which each food provides is presented for the top 50 contributors of each of the nutrients listed above. Foods sometimes overlooked as important sources are found in some instances to be quantitatively important to population intake, such as spaghetti dishes as an independent source of carotenoids. These data should be useful to epidemiologists with a substantive interest in dietary etiologies or a methodological interest in the development of dietary assessment instruments. In addition, they may be useful to health care planners or nutrition educators.
diet; food; epidemiologic methods; nutrition; vitamins
CiteULike 
Connotea 
Del.icio.us What's this?
This article has been cited by other articles:
|
|
 |
|
  S. G. Chan, S. C. Ho, N. Kreiger, G. Darlington, E. M. Adlaf, K. F. So, and P. Y. Y. Chong Validation of a Food Frequency Questionnaire for Assessing Dietary Soy Isoflavone Intake among Midlife Chinese Women in Hong Kong J. Nutr., March 1, 2008; 138(3): 567 - 573. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
S.-g. Chan, S. C. Ho, N. Kreiger, G. Darlington, K. F. So, and P. Y. Y. Chong Dietary Sources and Determinants of Soy Isoflavone Intake among Midlife Chinese Women in Hong Kong J. Nutr., November 1, 2007; 137(11): 2451 - 2455. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 H. A. Park, J. S. Lee, L. H. Kuller, and J. A. Cauley Effects of Weight Control during the Menopausal Transition on Bone Mineral Density J. Clin. Endocrinol. Metab., October 1, 2007; 92(10): 3809 - 3815. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 J. M. Lappe, K. M. Davies, D. Travers-Gustafson, and R. P. Heaney Vitamin d status in a rural postmenopausal female population. J. Am. Coll. Nutr., October 1, 2006; 25(5): 395 - 402. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
M. He, K. Openo, M. McCullough, and D. P. Jones Total Equivalent of Reactive Chemicals in 142 Human Food Items Is Highly Variable Within and Between Major Food Groups J. Nutr., May 1, 2004; 134(5): 1114 - 1119. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 M. Dietrich, G. Block, E. P Norkus, M. Hudes, M. G Traber, C. E Cross, and L. Packer Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase {gamma}-tocopherol in vivo after adjustment for dietary antioxidant intakes Am. J. Clinical Nutrition, January 1, 2003; 77(1): 160 - 166. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 M. A. Denke Dietary Retinol--A Double-edged Sword JAMA, January 2, 2002; 287(1): 102 - 104. [Full Text] [PDF]
|
|
|
|
|
|
A. P. Simopoulos The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence J. Nutr., November 1, 2001; 131(11): 3065S - 3073. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 M. G. Tordoff Calcium: Taste, Intake, and Appetite Physiol Rev, October 1, 2001; 81(4): 1567 - 1597. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
L. A. Berner, F. M. Clydesdale, and J. S. Douglass Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989-1991 J. Nutr., August 1, 2001; 131(8): 2177 - 2183. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 Q.-Y. Lu, J.-C. Hung, D. Heber, V. L. W. Go, V. E. Reuter, C. Cordon-Cardo, H. I. Scher, J. R. Marshall, and Z.-F. Zhang Inverse Associations between Plasma Lycopene and Other Carotenoids and Prostate Cancer Cancer Epidemiol. Biomarkers Prev., July 1, 2001; 10(7): 749 - 756. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 T. A. Nicklas, A. Elkasabany, S. R. Srinivasan, and G. Berenson Trends in Nutrient Intake of 10-Year-Old Children over Two Decades (1973-1994) : The Bogalusa Heart Study Am. J. Epidemiol., May 15, 2001; 153(10): 969 - 977. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
V. L Freeman, M. Meydani, S. Yong, J. Pyle, R. Durazo-Arvizu, Y. Liao, R. C Flanigan, and W B. Waters Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly? Am. J. Clinical Nutrition, April 1, 2001; 73(4): 815 - 820. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
C. M Loria, E. Obarzanek, and N. D. Ernst Choose and Prepare Foods with Less Salt: Dietary Advice for All Americans J. Nutr., February 1, 2001; 131(2): 536S - 551. [Abstract] [Full Text]
|
|
|
|
|
|
R. L Wolf, J. A Cauley, C. E Baker, R. E Ferrell, M. Charron, A. W Caggiula, L. M Salamone, R. P Heaney, and L. H Kuller Factors associated with calcium absorption efficiency in pre- and perimenopausal women Am. J. Clinical Nutrition, August 1, 2000; 72(2): 466 - 471. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
A. F. Subar, D. Midthune, M. Kulldorff, C. C. Brown, F. E. Thompson, V. Kipnis, and A. Schatzkin Evaluation of Alternative Approaches to Assign Nutrient Values to Food Groups in Food Frequency Questionnaires Am. J. Epidemiol., August 1, 2000; 152(3): 279 - 286. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
J. S Hampl, C. A. Taylor, and C. S. Johnston Intakes of Vitamin C, Vegetables and Fruits: Which Schoolchildren Are at Risk? J. Am. Coll. Nutr., December 1, 1999; 18(6): 582 - 590. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
L. M Salamone, J. A Cauley, D. M Black, L. Simkin-Silverman, W. Lang, E. Gregg, L. Palermo, R. S Epstein, L. H Kuller, and R. Wing Effect of a lifestyle intervention on bone mineral density in premenopausal women: a randomized trial Am. J. Clinical Nutrition, July 1, 1999; 70(1): 97 - 103. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A. F. Subar, S. M. Krebs-Smith, A. Cook, and L. L. Kahle Dietary Sources of Nutrients Among US Children, 1989-1991 Pediatrics, October 1, 1998; 102(4): 913 - 923. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
J. Z. Ilich, M. Skugor, T. Hangartner, A. Baosh, and V. Matkovic Relation of Nutrition, Body Composition and Physical Activity to Skeletal Development: A Cross-Sectional Study in Preadolescent Females J. Am. Coll. Nutr., April 1, 1998; 17(2): 136 - 147. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
C. Ballew, L. L. White, K. F. Strauss, L. J. Benson, J. M. Mendlein, and A. H. Mokdad Intake of Nutrients and Food Sources of Nutrients among the Navajo: Findings from the Navajo Health and Nutrition Survey J. Nutr., October 1, 1997; 127(10): 2085 - 2085. [Abstract] [Full Text]
|
|
|
|
|
|
S. L. Booth, K. L. Tucker, N. M. McKeown, K. W. Davidson, G. E. Dallal, and J. A. Sadowski Relationships between Dietary Intakes and Fasting Plasma Concentrations of Fat-Soluble Vitamins in Humans J. Nutr., April 1, 1997; 127(4): 587 - 592. [Abstract] [Full Text]
|
|
|
|
 |
|
 S. Sasaki, X.-H. Zhang, and H. Kesteloot Dietary Sodium, Potassium, Saturated Fat, Alcohol, and Stroke Mortality Stroke, May 1, 1995; 26(5): 783 - 789. [Abstract] [Full Text]
|
|
|
|
 |
|
 L. E. Johnson The Emerging Role of Vitamins as Antioxidants Arch Fam Med, September 1, 1994; 3(9): 809 - 818. [Abstract] [PDF]
|
|