Skip Navigation

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by TAYLOR, A.
Right arrow Articles by GANGAROSA, E. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by TAYLOR, A., JR
Right arrow Articles by GANGAROSA, E. J.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

American Journal of Epidemiology Vol. 100, No. 2: 150-157
Copyright © 1974 by The Johns Hopkins University School of Hygiene and Public Health


other

OUTBREAK OF TYPHOID FEVER IN TRINIDAD IN 1971 TRACED TO A COMMERCIAL ICE CREAM PRODUCT

ANDREW TAYLOR, JR, Principal Medical Officer1 2, ALEJANDRO SANTIAGO3,, ABEL GONZALEZ-CORTES 4 and EUGENE J. GANGAROSA1

1 Bacterial Diseases Branch, Bureau of Epidemiology, Center for Disease Control Atlanta, Ga. 30333
3 (Epidemiology), Ministry of Health Port of Spain, Trinidad, West Indies

1 Address for reprint requests.

Taylor. A., Jr., A. Santiago. A. Gonzalez-Cortes and E. J. Gangarosa (CDC. Atlanta. Ga. 30333). Outbreak of typhoid fever in Trinidad in 1971 traced to a commercial ice cream product. Am J Epidemiol 100: 150–157, 1974.—In April 1971, a nationwide outbreak of typhoid fever involving 132 persons occurred in Trinidad; there were no deaths. Eighty per cent of cases occurred in children ages 5–14, and more than 90% of ill persons lived or went to school in the main towns or in smaller communities along their connecting roads. The epidemic curve suggested a common source, and a series of food preference questionnaires implicated a nationally distributed ice cream product. Further investigation indicated that the product was distributed on only one day, March 23. The mean incubation period was 19 days, and the attack rate for those at risk was slightly greater than 1%. Samples of the ice cream product obtained a month after the outbreak were found to contain greater than 1100 Escherichia coli per 100 ml. Inspection of the plant revealed frequent hand contact with the product and an absence of pasteurization facilities. Although rectal swabs and stool cultures obtained after purgation from employees failed to identify the carrier, epidemiologic evidence suggested that an employee in the plant, rather than a contaminated ingredient, was the source of the outbreak. This outbreak emphasizes the need for mandatory pasteurization of milk and ice cream products, especially when strict sanitary procedures cannot be adhered to or enforced.

disease outbreaks; Escherichia coli; food contamination; typhoid


2 Current address: University Hospital, San Diego, California 92103.

4 Current address: Unidad 1-243, Multifamilia Bal-buena, Mexico 9, D.F., Mexico.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
NEJMHome page
T. W. Hennessy, C. W. Hedberg, L. Slutsker, K. E. White, J. M. Besser-Wiek, M. E. Moen, J. Feldman, W. W. Coleman, L. M. Edmonson, K. L. MacDonald, et al.
A National Outbreak of Salmonella enteritidis Infections from Ice Cream
N. Engl. J. Med., May 16, 1996; 334(20): 1281 - 1286.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.